Seki Magoroku Santoku Knife, Sharpened, Momoyama Series, All-Purpose Knife, Stainless Steel, 165mm

Seki Magoroku Santoku Knife, Sharpened, Momoyama Series, All-Purpose Knife, Stainless Steel, 165mmSeki Magoroku Santoku Knife This is a santoku knife by Seki Magoroku. The santoku is widely used as an all purpose knife for meat, fish, and vegetables. This piece has a substantial wooden handle that gives it a strong presence in hand. This knife is double edged and made of stainless steel, so it is rust resistant and easy to maintain. The solid wood handle gives it a more traditional feel compared with lighter modern santoku designs. The knife has

Seki Magoroku Santoku Knife

This is a santoku knife by Seki Magoroku.

The santoku is widely used as an all-purpose knife for meat, fish, and vegetables. This piece has a substantial wooden handle that gives it a strong presence in hand.

This knife is double-edged and made of stainless steel, so it is rust-resistant and easy to maintain.
The solid wood handle gives it a more traditional feel compared with lighter modern santoku designs.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "関孫六" (Seki Magoroku) and "桃山" (Momoyama).

Length: 295mm
Blade Length: 165mm
Blade Width: 47mm
Blade Thickness: 2mm
Weight: 165g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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