Sakai Kikumori Yanagiba Knife, Sharpened, White Water Buffalo Handle, Premium, Sashimi Knife, Well Maintained, 255mm

Sakai Kikumori Yanagiba Knife, Sharpened, White Water Buffalo Handle, Premium, Sashimi Knife, Well Maintained, 255mmSakai Kikumori Yanagiba Knife The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion. This knife is single beveled carbon steel, offering excellent sharpness. It appears to have been carefully used. The blade still has plenty of life remaining, and with a blade length of 255mm, it is suitable for full professional use. Professionally sharpened and ready to use. Sharpening service is

Sakai Kikumori Yanagiba Knife

The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion.

This knife is single-beveled carbon steel, offering excellent sharpness.

It appears to have been carefully used. The blade still has plenty of life remaining, and with a blade length of 255mm, it is suitable for full professional use.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 極上 (Superior), 堺菊守 (Sakai Kikumori)

Length: 395mm
Blade Length: 255mm
Blade Width: 28mm
Blade Thickness: 4mm
Weight: 146g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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