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Description
PastryStar Dextrose 25 LBPastry Star Dextrose is a fine, white powder derived from corn (glucose monohydrate) used as a low intensity sweetener and functional ingredient in a variety of culinary applications. It is commonly used in baking, confections, frozen desserts, and dry mixes to improve texture, mouthfeel, and shelf life. Less sweet than sucrose and highly soluble, dextrose helps control freezing points in ice cream, enhances browning in baked goods, and contributes to
Pastry Star Dextrose is a fine, white powder derived from corn (glucose monohydrate) used as a low-intensity sweetener and functional ingredient in a variety of culinary applications. It is commonly used in baking, confections, frozen desserts, and dry mixes to improve texture, mouthfeel, and shelf life.
Less sweet than sucrose and highly soluble, dextrose helps control freezing points in ice cream, enhances browning in baked goods, and contributes to a soft texture in candy and fillings. Supplied in a bulk 25 lb bag, it’s ideal for large-scale commercial production.
Features
100% pure dextrose (glucose monohydrate)
Fine powdered form – dissolves easily in liquids
Mild sweetness (approx. 70% as sweet as sugar)
Enhances texture, browning, and freeze control
25 lb food-grade bag for bulk use
Perfect For
Baking (cakes, cookies, muffins)
Ice cream, gelato, and sorbet bases
Confectionery like fondant, marshmallows, or gummies
Dry mixes, sports drinks, and protein blends
Specifications
Brand: Pastry Star
Product: Dextrose (Glucose Monohydrate)
Weight: 25 lbs
Form: Fine white powder
Sweetness: ~70% compared to sucrose
Shelf Life: Up to 2 years unopened
Storage: Cool, dry area in sealed container
Allergens: Corn-based; gluten-free and vegan-friendly
Usage Tips
Replace a portion of sugar to reduce sweetness and improve softness
Combine with other sugars for freeze point control in frozen desserts
Use in caramel, ganache, or glaze to improve smoothness
Store airtight to avoid clumping from moisture
FAQs
Q: Is dextrose the same as sugar? A: It’s a simple sugar with lower sweetness than sucrose, often used functionally.
Q: Can I use this in ice cream? A: Yes, it controls freezing point and improves scoopability.
Q: Is it non-GMO? A: Check the product label or supplier for certification.
Q: Is this suitable for diabetics? A: It is a sugar, so consult dietary guidelines before use.
Item Number: PS40408
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy