SKU: 60701019699

Mizuno Tanrenjo / Minamoto Akitada "Hontanren" Aogami #2 Gyuto

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Description

Mizuno Tanrenjo / Minamoto Akitada "Hontanren" Aogami #2 GyutoWe are pleased to offer this knife with a marble white buffalo horn handle. Marble white buffalo horn handles from Mizuno Tanrenjo are increasingly difficult to obtain, and we are really pleased with the beautiful marble white buffalo horn on this knife. This is a wa gyuto knife from Mizuno Tanrenjo's "Akitada Hontanren" range a relatively more affordable line compared to their Honyaki range. Hand forged by 5th generation Mizuno master blacksmith Jun

We are pleased to offer this knife with a marble white buffalo horn handle. Marble white buffalo horn handles from Mizuno Tanrenjo are increasingly difficult to obtain, and we are really pleased with the beautiful marble white buffalo horn on this knife. 

This is a wa-gyuto knife from Mizuno Tanrenjo's "Akitada Hontanren" range - a relatively more affordable line compared to their Honyaki range. Hand-forged by 5th generation Mizuno master blacksmith Jun Mizuno, and sharpened by extremely experienced sharpener Tsutomu Minamiura, this gyuto has superb grinds that are exceedingly smooth, with kasumi finishes. With a spine tapering to 2.xmm in the middle and beyond, the knife is sturdy and the cutting is authoritative. While the grind is slightly convex, making it easier to push food away, the overall grind and behind-the-edge are thin, enabling superb cutting smoothness. The Aogami blade benefits from Mizuno's outstanding heat treatment skills, ensuring superior edge retention. 

Spec:

  • Origin (Made in): Sakai, Osaka Prefecture, Japan
  • Brand: Minamoto Akitada Hontanren 源昭忠 本鍛練
  • Workshop: Mizuno Tanrenjo
  • Craftsman: Jun Mizuno 水野 淳
  • Sharpener: Tsutomu Minamiura 南浦 力
  • Knife Type: Gyuto
  • Blade
    • Construction: San Mai
    • Grind: Double-edged Blade (50/50 Grind)
    • Hagane (Core Steel): Aogami #2 (Blue #2)
    • Jigane (Cladding): Soft Iron
    • Hardness: 62-63 HRC
    • Hand-forged, hand-grinded, hand-sharpened
  • Blade Finishes: Kasumi Polish
  • Blade Length: 210mm (8.3") / 240mm (9.4")
  • Blade Height (at heel): 46mm / 48mm
  • Spine Thickness
    • Above heel: 3.1mm / 3.1mm
    • Middle: 2.6mm / 2.3mm
  • Handle
    • Shape: Marushinogi (D-shaped)
    • Material: Japanese Magnolia (Ho Wood)
    • Kuchiwa: Marbled White Buffalo Horn
    • Length: 133mm / 140mm
  • Overall Length: 343mm / 383mm
  • Weight: 161g (5.68oz) / 189g (6.67oz)
  • Engraved Mark: In Japanese Kanji "Trademark Minamoto Akitada Blue Steel" (登録商標 源昭忠 青鋼)

About Mizuno Tanrenjo 水野鍛錬所 / Minamoto Akitada 源昭忠

Established in 1872, the Mizuno Tanrenjo workshop is one of the most prestigious blacksmith workshops in Japan. Five generations of Mizuno blacksmiths have worked on projects of cultural significance and won accolades for their craftsmanship. The works of 2nd generation blacksmith Masanori Mizuno still hangs on top of the pagoda at Japan's first UNESCO site, and the 3rd generation Akiharu Mizuno - a portage of Japan's national treasure blacksmith Teiichi Tsukiyama - has won a prestigious award for his honyaki yanagiba. The Mizuno family workshop has received two royal visits by Prince Mikasa of Japan, who is personally a fan of their craftsmanship. Today Mizuno Tanrenjo is led by 5th generation master blacksmith - Jun Mizuno (a.k.a. Noritada Mizuno) whose superior craftsmanship and extraordinary honyaki works have been recognized by two of Japan’s top Ichinomiyas (shrines) which have commissioned his katanas to become the shrines’ permanent collections.

Care:

Aogami #2 (Blue #2) steel is a premium Japanese high carbon steel for knife making. Despite some corrosion resistant quality (for a carbon steel), it is not stainless, therefore you should wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.

Cutting Surface:

Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

Sharpening:

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 60701019699

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4.3 ★★★★★
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Anthony
Phoenix, US
★★★★★ 5
Yup. It's MCT (AFAIK), and its affordable!
Size: 32 Fl Oz (Pack of 1)
Great stuff. Great price. Great bottle! Packaged well, and the bottle design is flawless. It comes with two caps, one traditional cap style, and one hinged with a functional pour spout that prevents getting oil ALL over the bottle and ultimately EVERYTHING else like some other brands I've used in the past. Can't beat the price. Unfortunately, I cannot give a qualitative review as to the quality, as my testing capabilities are limited and any attempt to do so would be highly speculative. However, there is nothing obviously different (good/bad) about this verses competitor products. I will be purchasing regularly! :) ---------Opinion/Observation on overall performance balance for the constrained budget. -------- I think that the largest gain/loss is going to be your overall dietary consumption of quality fats, and reduction in carbs consumed and removal of sugars . E.g, it doesn't matter if your consuming an "metabolically optimized C8 isolated MCT oil" in the morning if you loading up on low quality fats in the afternoon, or if your other ducks are out of line (read: sleep, exercise and greater diet). Your better off spending less on your MCT, and more on your other needs to optimize your equation. In my personal case, I find being able to liberally use a cheap MCT (Viva) in larger quantities dynamically as needed throughout the day to keep myself energized and focused on the task at hand is a much better solution for efficiency than having to "ration" out a C8 isolate. Though I probably spend just as much if not more by using it this way, by being able to consume at a higher quantity, overall performance is greater in this case. Additionally, when consuming with other foods and metabolic efficiency and flavour is not as paramount (or when coconut would taste good), I'll opt for a quality coconut oil, as its also marginally cheaper per ounce. (about 13-15$/32oz compared to 18-20$/32oz for MCT). I have used HealthWorks Coconut oil in the past, and it was absolutely delicious. I recently got Kirkland (as on inspection it seemed to have the same qualities) for pennies on the dollar; but it tastes burnt, so I'm not sure if it was a batch issue, warehouse storage, or simply there processing methods but its defiantly not up to par in a taste test. I'll most likely try Viva in the future, as I've been impressed with them so far. Takeaway: Great product if you like to use a lot of MCT! Just make sure your micros (vitamins and minerals) are in check if you exceed the 50% fat macro level. :)
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Reviewed in the United States on October 26, 2016
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David Burt
New York, US
★★★★★ 5
flavor, healthy
Size: 32 Fl Oz (Pack of 1)
Ok, this oil is perfect I've used it in baking and raw desserts, coffee, and shakes It last a long time and fid not go bad I would reccomend
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Reviewed in the United States on March 30, 2026
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Kieran McCarty
Draper, US
★★★★★ 5
Takes the best from coconut oil, leaves the rest
Size: 32 Fl Oz (Pack of 1)
Regular coconut oil is recommended on paleo and keto diets, but it has a strong flavor and its solidity at room temperature means you can’t really use it on cold foods. This MCT oil derived from organic coconuts is a great solution for salad dressings, smoothies, and bulletproof coffee (even iced coffee!) that is vegan (instead of with butter) and more efficient at giving you energy than with coconut oil. Viva MCT Oil contains mostly Caprylic and Capric Acids, two of the three MCTs that are more efficiently converted to energy (the other one, Caproic Acid, is sort of unpleasant tasting, so they don’t include it in this mix) and very little Lauric Acid, which is a somewhat longer chain that takes longer to break down — some say it shouldn’t even be considered an MCT. Plain Coconut oil is about 75% Lauric Acid, so this oil is much more efficient in conversion to ketones for energy. It basically takes the best things in coconut oil and leaves the stuff that is less useful for ketosis. And unlike some MCT oils, Viva’s is derived only from (organic, non-GMO) Coconut oil, not Palm oil, so you don’t have to worry about contributing to deforestation in Indonesia and destruction of orangutan and tiger habitat. Although coconuts also can adversely affect ecosystems to some extent because birds don’t nest in them, thereby depriving the surrounding soil of the resupplied nutrients in bird guano, the trees take longer to grow than oil palms, so it’s less worth it to tear down forest to plant them, and there are industry consortiums dedicated to making coconut farms sustainable and eco sensitive. Although I like the flavor of coconut, there are some things I don’t want it in. For all of those, there’s Viva MCT Oil. I have asked the company if it would affect the effectiveness if I used it to cook with, there’s nothing on the package that indicates one way or the other. I’ll update this review when I get an answer.
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Reviewed in the United States on May 25, 2019
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Customer
Port Orchard, US
★★★★★ 5
Purchase or perish.
Format: Paperback, Format: Paperback
I don't think Mike can produce anything below 5 stars. In his recent Christmas episode on the Naked Bible Podcast I was a bit wary of listening to it. I realize this is a review of his book here, but let me make my point. The problem with not wanting to listen to his Christmas episode is that I don't really care if Christmas was/is a pagan holiday. So, honestly, it wasn't appealing to me. Somehow I ended up listening to it, and I'm telling you the amount of information he crammed in there was FASCINATING. I'm not kidding. I was so tired of hearing that subject (because I've been born and raised into Christianity), but Mike and Trey did their thing and it had me on the edge of my metaphorical seat the entire time. If you listen to that episode (Naked Bible Episode 195) you'll see exactly what I'm talking about. And what's the point of all that I just said? It's that Mike doesn't do anything half way. All that he puts out is serious work that is worthy of much consideration. No Hillary v. Trump fact checking here (though I'm sure he'd encourage you to research what he's saying). The point is, however, that not everyone has the training that he or his contemporaries have. And THAT is exactly why it is paramount that we rely upon scholars who have said extensive training. I challenge you with this (something I've challenged myself to accept): You essentially know nothing about the Bible if you don't have not just Heiser's background, but other scholars such as John H. Walton. There are many to list, but Walton would be a good companion to list next to Heiser. If you're the lay-person, do yourself a favor and pick up this work, or The Unseen Realm (or both!) and any of Walton's work. Open up your mind and challenge yourself to realize that unless you are incredibly familiar with the Ancient Near East's way of life and thought processes, then it's highly likely that you don't actually understand what is going on when you read the Bible. Enter "The Bible Unfiltered." Considerations for the seminary student: This is a great book for those who need a quick reference on a particular subject. Heiser's name is well known, and thus to reference this book in one's papers, even for a one-liner, is to reference legitimate scholarship. I'm not advocating that one does one's entire paper off of just one chapter from this book, but my point is more-so that with Heiser's reputation it will be known that you're not quoting Joe Scholar who earned his PhD in I Do What I Want. If you know Mike then you know that he's done a lot of work to present to you CONTEXTUAL research on any given listed topic. For that alone the price is worth it (though it undoubtedly cost him more to do the research that it does for us to purchase the book). Considerations for the lay-person: 1. On p. 7, Heiser says, "If Bible study doesn't seem like work to you, you aren't really doing it." Yes, that's harsh, but so was Phinehas, Peter, Paul, and Jesus. (Even Bonhoeffer was harsh in his "The Cost of Discipleship")! Over and over again Heiser says on his podcast that Bible reading is not actually Bible STUDY (not yelling, I just don't have italics in this comment box). 2. This book is great for having a quick reference for subjects. You do not have to read the book in order to understand the content of any given chapter. I use this book to help direct me to other scriptures that I can't seem to remember. Here, Heiser treats topics with brevity, yet with depth at the same time--depth that stems from years of immersing hisself in the original cultural context, the surrounding culture's contexts, and original languages of the Bible. In other words, this book will act, for the lay person, as an appetizer that gets you excited for the full meal and subsequently spark a desire within you to finally take seriously contextual Bible study. If you've never read Heiser's stuff before, this is a great place for you to get introduced to his work. From here I'd recommend getting The Unseen Realm, and then Reversing Hermon. Follow all his other works at drmsh.com, nakedbiblepodcast.com, and moreunseenrealm.com (I'm not getting paid to say all of this). Considerations for the scholar: Rid yourself of your presuppositions, get with the times, and adopt the supernatural worldview of the Bible's authors, because yours isn't supernatural enough. (Can that be considered speaking the truth in love?...) (Pictures won't rotate for some reason. Sorry!). My hand on the book next to the Schuyler Bible shows the size of the book.
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Reviewed in the United States on January 3, 2018
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Pastor Jamie Strickler
Houston, US
★★★★★ 5
Excellent Resource
Format: Paperback
Heiser is always top notch!
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Reviewed in the United States on May 22, 2026

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