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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
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Description
Jameson Crested Ten Devils Ladder 70clA limited edition release of fewer than 6,000 bottles, Jameson Crested Finished in Devils Ladder Belgian Tripel Barrels. Irish Distillers has joined forces with Eight Degrees Brewing to create a second experimental limited edition of the beloved Jameson Crested X. Launching this month, Jameson Crested X Finished in Devils Ladder Belgian Tripel Barrels is the next step in an exciting collaboration between Irish Distillers and its Co. Cork neighbour,
A limited-edition release of fewer than 6,000 bottles, Jameson Crested Finished in Devil’s Ladder Belgian Tripel Barrels.
Irish Distillers has joined forces with Eight Degrees Brewing to create a second experimental limited edition of the beloved Jameson Crested X. Launching this month, Jameson Crested X Finished in Devil’s Ladder Belgian Tripel Barrels is the next step in an exciting collaboration between Irish Distillers and its Co. Cork neighbour, Eight Degrees.
Making the most of their close relationship, in 2020 Eight Degrees finished their Belgian Tripel craft beer in Jameson sherry casks. Named Devil’s Ladder after the best-known hiking route up Ireland’s tallest peak, the beer truly takes taste to new heights.
Always seeking an opportunity to innovate, Jameson returned the compliment by selecting a special whiskey to mature in the beer-soaked barrels. After four months of maturation, the result is a stunning evolution of Jameson Crested, with abundant spices, floral hops and sweetness, while the oak and malt work in tandem to add a toasted cereal character.
Nose: Initial notes of clove spice and cinnamon along with rich caramelised brown sugar and a roasted malt character that complements the sherry casks’ influence of toasted oak and dried fruits.
Taste: Round with abundant spices and a delicate floral hoppy character. The vanilla sweetness comes to the fore with a soft fruit note lingering in the background while the oak and malt work in tandem adding a toasted cereal element to the whiskey.
Finish: Lingering with the spices slowly fading, allowing the sweet nature of the oak and malt to remain until the very end.
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