Clay Creek Lodi Cabernet Sauvignon 2023 (California)

Clay Creek Lodi Cabernet Sauvignon 2023 (California)"The bouquet is upfront and inviting and shows rockmelon, pineapple, mango, and vanillin oak characters. The richly flavoursome palate delivers excellent weight and plush texture, well supported by fine acidity, making it delectably appealing. At its best: now to 2027" Sam Kim, Wine Orbit The 2023 Clay Creek Vineyards Lodi Cabernet Sauvignon bursts with aromas of peppercorn, blackberry and black cherry that mingle with subtle nuances of violet and

"The bouquet is upfront and inviting and shows rockmelon, pineapple, mango, and vanillin oak characters. The richly flavoursome palate delivers excellent weight and plush texture, well supported by fine acidity, making it delectably appealing. At its best: now to 2027" Sam Kim, Wine Orbit

The 2023 Clay Creek Vineyards Lodi Cabernet Sauvignon bursts with aromas of peppercorn, blackberry and black cherry that mingle with subtle nuances of violet and charred oak. The palate is dominated by intense flavors of dark fruits, black currant, clove and spice. This dark and dense wine boasts bold tannin structure leading to a generous finish.

The Lodi region’s Mediterranean-like climate and sandy soils produce wines with intense color and rich, concentrated flavors. Lodi experiences warm days and nights that are cooled by the Pacific breezes funneling through the Carquinez Straits.

The 2023 vintage benefited from the unique climate that characterizes our vineyards, with temperatures ranging from just over 100°F (38°C) during the day to a cool 65°F (18°C) at night. Each evening, a crisp blanket of air settled over the vines, maintaining mild conditions through the morning hours before the warmth of the day returned. The inland valley's generous heat during the peak summer months supported optimal ripening, contributing to a harvest that showcased depth and balance.

Picking decisions are based on winemaker evaluation, vineyard condition and proper flavor ripeness. The grapes are picked in the cool of the night, destemmed and slowly warmed to fermentation temperatures. After fermentation, a portion of the blend was racked into French and American oak for a minimum of 3 months, while another portion is maintained in stainless steel. This allows the winemaker blending options to craft the bold and structured wine.