Minamoto Takafusa Usuba Knife, Sharpened, Water Buffalo Handle, Single Bevel, 180mm

Minamoto Takafusa Usuba Knife, Sharpened, Water Buffalo Handle, Single Bevel, 180mmMinamoto Takafusa Usuba Knife The Usuba is a traditional vegetable knife designed for delicate tasks such as katsuramuki peeling and decorative cutting. This knife features an attractive water buffalo handle and appears to have seen very little use. There may have been a personal name engraved below the brand inscription, but it has been neatly removed. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally

Minamoto Takafusa Usuba Knife

The Usuba is a traditional vegetable knife designed for delicate tasks such as katsuramuki peeling and decorative cutting. This knife features an attractive water buffalo handle and appears to have seen very little use. There may have been a personal name engraved below the brand inscription, but it has been neatly removed.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 源隆房 (Minamoto Takafusa)

Length: 315mm
Blade Length: 180mm
Blade Width: 44mm
Blade Thickness: 4mm
Weight: 176g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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