PastryStar (Hot Process) Pastry Cream Classic 25 LBS

Pastry Star’s Hot Process Pastry Cream Mix is a professional-grade formula designed to deliver a smooth, stable, and richly flavored custard using a traditional hot preparation method. This 25 lb bulk bag is ideal for bakeries, commissaries, and production kitchens that require high volume with consistent results.

The mix is crafted for use in a wide range of classic pastry applications such as éclairs, fruit tarts, Napoleons, cream puffs, and filled cakes. When cooked with milk or cream, it produces a glossy, thick pastry cream that holds its texture and structure under refrigeration.

• Traditional hot process pastry cream formula

• Produces smooth, glossy, stable custard

• Just add milk and cook

• Excellent freeze-thaw and shelf stability

• 25 lb bag for high-volume preparation

Perfect For

• Éclairs, cream puffs, and profiteroles

• Fruit tarts and custard-filled pies

• Boston cream and layer cakes

• Pastry fillings and plated dessert components

Specifications

• Product: Hot Process Pastry Cream Mix – Classic

• Brand: Pastry Star

• Weight: 25 lbs (dry mix)

• Format: Powder

• Storage: Store in a cool, dry place

• Shelf Life: 12 months

• Allergen Info: Check label for dairy or gluten content

Usage Tips

• Whisk mix into cold milk, then cook over medium heat while stirring

• Allow to boil briefly for full thickening

• Chill fully before piping or folding into whipped cream

• Can be used as a base for flavored creams and mousses

FAQs
Q: Is this a complete mix? A: Yes, just add milk—no eggs or sugar needed.
Q: Can I use cream instead of milk? A: Yes, for a richer consistency, you can substitute partially or fully.
Q: Is it bake-stable? A: Yes, it can be used in baked goods like Danish or filled pastries.
Q: Does it need refrigeration? A: Yes, once prepared, store under refrigeration and use within a few days.

Allergen Information: contains wheat.