Bunmei Gincho Santoku Knife, Sharpened, All-Purpose Knife, Special Selection, YOSHIKIN, Stainless Steel, 165mm

Bunmei Gincho Santoku Knife, Sharpened, All-Purpose Knife, Special Selection, YOSHIKIN, Stainless Steel, 165mmBunmei Gincho Santoku Knife The Santoku is a versatile knife widely used for handling meat, fish, and vegetables. This knife is double beveled stainless steel, making it rust resistant and easy to maintain. There are some small scratches, but overall it is in good condition and still ready for use. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking. Engraving: (Special

Bunmei Gincho Santoku Knife

The Santoku is a versatile knife widely used for handling meat, fish, and vegetables.

This knife is double-beveled stainless steel, making it rust-resistant and easy to maintain.

There are some small scratches, but overall it is in good condition and still ready for use.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 特選 (Special Selection), 文明銀丁 (Bunmei Gincho), logo

Length: 300mm
Blade Length: 165mm
Blade Width: 45mm
Blade Thickness: 1-2mm
Weight: 133g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.