Yealands Estate Awatere Valley Single Vineyard PGR Aromatic Blend 2016

Yealands Estate Awatere Valley Single Vineyard PGR Aromatic Blend 2016Brimming with concentrated notes of lychee and pear, underlying flavours of lime and mandarin and a touch of spice and ginger. The palate shows good fruit concentration, and a wonderful balance between texture, fruit weight and acidity, with a bright citrus finish. Food Match: Beautifully matched with all Asian cuisine, seafood, chicken and pork dishes. The 2016 growing season started out incredibly dry, with some predicting a severe drought.

Brimming with concentrated notes of lychee and pear, underlying flavours of lime and mandarin and a touch of spice and ginger.

The palate shows good fruit concentration, and a wonderful balance between texture, fruit weight and acidity, with a bright citrus finish.

Food Match: Beautifully matched with all Asian cuisine, seafood, chicken and pork dishes.

The 2016 growing season started out incredibly dry, with some predicting a severe drought. Fortunately some unseasonal rains in February set the vines up for a great final ripening period. March and April were very consistent, with warm and dry weather experienced throughout Marlborough allowing a harvest that wasn’t dictated by the weather. All varieties were able to be picked at optimal ripeness and in good time. Conditions over the flowering period were stable creating nice even crop levels in the vineyards which translated into wines with great concentration and texture.

Our Seaview Vineyard, in the Awatere Valley, is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. The cool site regularly commences harvest up to one week later than other sub regions of Marlborough. All three aromatic varieties sit on sheltered, north facing slopes. The soil is predominantly wind blown loess.