Japanese Shio Pan Bread (Classic Sea Salt Butter, Garlic, Cheese) (#PATSL101)

Japanese Shio Pan Bread (Classic Sea Salt Butter, Garlic, Cheese) (#PATSL101)JAPANESE SHIO PAN BREAD(CLASSIC SEA SALT BUTTER, GARLIC, & CHEESE) Learn to bake the popular Japanese Shio Pan soft, fluffy rolls with a perfectly crisp, buttery crust! In this fun and hands on class, youll make three irresistible flavours: Classic Sea Salt Butter, Garlic, and Cheese. Perfect for beginner to intermediate bakers, this class will guide you step by step through dough preparation, shaping, and baking techniques to achieve that signature

JAPANESE SHIO PAN BREAD(CLASSIC SEA SALT BUTTER, GARLIC, & CHEESE)

Learn to bake the popular Japanese Shio Pan — soft, fluffy rolls with a perfectly crisp, buttery crust! In this fun and hands-on class, you’ll make three irresistible flavours: Classic Sea Salt Butter, Garlic, and Cheese.

Perfect for beginner to intermediate bakers, this class will guide you step-by-step through dough preparation, shaping, and baking techniques to achieve that signature melt-in-your-mouth texture.

Whether you’re a bread lover or looking to expand your baking skills, this class is all about delicious aromas, satisfying textures, and the joy of creating bakery-quality bread right from your oven!

What You’ll Learn:

• How to make soft and flavourful Shio Pan dough from scratch

• Shaping techniques for that signature crescent roll look

• Secrets to achieving a crisp, buttery crust and fluffy inside

• How to prepare three delicious flavour variations: sea salt butter, garlic, and cheese

• Proofing and baking tips for perfect results every time

• Handling and storage tips to keep your bread fresh and tasty

Duration: 6 hours

Type: Baking Hands-on

Take-Home Portion: 6pcs sea salt, 6pcs garlic, 6pcs cheese flavours

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection