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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
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Description
Edwin Fehrenbach - Pre-orderAbout the Farm farmer Edwin Fehrenbach is 75 years old and has been running his 17. 5 hectare farm for 35 years. He named it "Sombras del Baru" because it sits in the shade of the tallest volcano in Panama, Volcan Baru. He has a total of 50,000 coffee trees with a mix of Catuai, Caturra, Geisha and Pacamara varieties. He employs 20 people in the area during harvest to achieve high quality standards, as well as to perform all weeding and maintenance by
About the Farm/farmer
Edwin Fehrenbach is 75 years old and has been running his 17.5 hectare farm for 35 years. He named it "Sombras del Baru" because it sits in the shade of the tallest volcano in Panama, Volcan Baru. He has a total of 50,000 coffee trees with a mix of Catuai, Caturra, Geisha and Pacamara varieties.
He employs 20 people in the area during harvest to achieve high quality standards, as well as to perform all weeding and maintenance by machete to respect the natural environment.
Creativa Coffee District
CCD is a group of forward-looking coffee creatives in the Chiriquí province in Boquete, Panama. They work with specialty coffee farmers in the same region and encourage them to let CCD take over the processing. By transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility, CCD pioneers unique processing methods that result in new coffee production standards, higher incomes for growers, and sustainable ecological practices.
Processing
Splash cherry fermentation is a unique process that undergoes a short anaerobic fermentation ensuring the coffee retains its natural flavour and aroma. Thereafter, expert craftsmen add a special blend of lactic acid bacteria to enhance the richness and complexity of the origin's terroir.
Notes
Ripe guava, passionfruit, white tea, soursop, kiwi, unripe strawberries, sticky sweetness as it cools.
Take note to lower your brew temperature and coarsen your grind size relative to a normal processed coffee.
Anaerobics are more soluble and are easy to over extract.
| Origin Name: | Edwin Fehrenbach |
|
Farm: |
Sombras del Baru |
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Varietal: |
Geisha |
| Processing: | 49 hr aerobic, 14 hour anaerobic |
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Altitude: |
1,450 meters above sea level |
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Town / City: |
N/A |
| Region: | Volcan Baru, Panama |
Brew methods: V60, Kalita Wave, Moccamaster, Lili Dripper, Torch Mountain Dripper, Hand Brews, Kyoto Drip, Cold Brew.
This item is for weekly pre-order consolidation. All orders are consolidated from every Tuesday through Sunday. You should receive it before the end of the next weekend. If there is available stock at time of order, we'll fulfil the order per our usual timeline.
Please select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment in your check out cart to let us know the brew method and grind size you need it in.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy