Minamoto Takafusa Yanagiba Knife, Sharpened, Left-Handed, Sashimi Knife, White Water Buffalo Handle, Single Bevel, Fuguhiki, 240mm

Minamoto Takafusa Yanagiba Knife, Sharpened, Left-Handed, Sashimi Knife, White Water Buffalo Handle, Single Bevel, Fuguhiki, 240mmMinamoto Takafusa Yanagiba Knife The Yanagiba is a traditional sashimi knife designed to slice fish in a single smooth pulling motion. This knife features an attractive water buffalo handle and appears to have seen very little use. The blade is exceptionally thin, making it suitable for use as a Fuguhiki and well suited for preparing thinly sliced sashimi. There may have been a personal name engraved below the brand inscription, but it has been neatly

Minamoto Takafusa Yanagiba Knife

The Yanagiba is a traditional sashimi knife designed to slice fish in a single smooth pulling motion. This knife features an attractive water buffalo handle and appears to have seen very little use. The blade is exceptionally thin, making it suitable for use as a Fuguhiki and well suited for preparing thinly sliced sashimi. There may have been a personal name engraved below the brand inscription, but it has been neatly removed.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 源隆房 (Minamoto Takafusa)

Length: 380mm
Blade Length: 240mm
Blade Width: 32mm
Blade Thickness: 3mm
Weight: 123g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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