ECOLOGICAL Gluten-Free Tapioca Starch, 2.5 Kg

ECOLOGICAL Gluten-Free Tapioca Starch, 2.5 KgEcological Gluten Free Tapioca Starch is a super fine starch made from cassava root, carefully processed to deliver smooth texture and consistent performance in cooking and baking. With a neutral taste and excellent thickening ability, it is ideal for both sweet and savory recipes. Naturally gluten free, vegan friendly, and non GMO, this tapioca starch is widely used for thickening soups, sauces, and gravies, as well as improving the softness and

Ecological Gluten-Free Tapioca Starch is a super-fine starch made from cassava root, carefully processed to deliver smooth texture and consistent performance in cooking and baking. With a neutral taste and excellent thickening ability, it is ideal for both sweet and savory recipes.

Naturally gluten-free, vegan-friendly, and non-GMO, this tapioca starch is widely used for thickening soups, sauces, and gravies, as well as improving the softness and structure of baked goods. Its versatility makes it a reliable kitchen essential for everyday use.

Whether you’re preparing desserts, gluten-free recipes, or creating crisp coatings for frying, this tapioca starch supports consistent results ~ without additives or preservatives.

How to Use

• Thicken soups, sauces, and gravies

• Use in baking cakes, cookies, and gluten-free recipes

• Prepare desserts such as puddings, custards, and fruit fillings

• Smooth texture in beverages and mixes

• Use as a coating for crispy frying

Ingredients: Tapioca Starch (Food Grade)

Country of Origin: Thailand

Storage Instructions: Store in a clean, dry place away from direct sunlight.
Keep tightly sealed after use and away from strong odors or chemicals to maintain freshness.