5 pan capacity open well natural gas steam table

5 pan capacity open well natural gas steam table5 Pan Capacity Open Well Natural Gas Steam Table Item #: 47345 Product Overview: Omcans open well gas hot food tables steam tables with a cutting board and undershelf are designed to keep hot foods at a safe temperature, making them ideal for buffets and catering services. The undershelf offers convenient storage for utensils, food pans, and other kitchen tools, while the removable cutting board provides additional workspace for filling out food pans

5 Pan Capacity Open Well Natural Gas Steam Table
Item #: 47345

Product Overview:

Omcan’s open well gas hot food tables/steam tables with a cutting board and undershelf are designed to keep hot foods at a safe temperature, making them ideal for buffets and catering services. The undershelf offers convenient storage for utensils, food pans, and other kitchen tools, while the removable cutting board provides additional workspace for filling out food pans or plates.

Key Features:

• Max. Temperature Range: 95°C / 203°F

• BTU: 17,500

• Gas Type: Natural

• Number of Pans: 5 (pans not included)

• Pan Size: Full Size (20.78” x 12.8” x 6”)

• Undershelf Dimensions: 69.7" x 18.2" x 2"

• Cutting Board Dimensions: 72" x 7.9" x 0.5"

• Dimensions: 72" x 30.4" x 34.4"

• Gross Dimensions: 75.2" x 25.2" x 20.5"

• Weight: 149.9 lbs / 68 kg

• Gross Weight: 194 lbs / 88 kg

• Stainless Steel Construction: Durable and easy to clean

• Adjustable Stainless Steel Undershelf: Provides convenient storage

• Removable Polyethylene Cutting Board: Adds workspace for food prep

• Stainless Steel Heating Element: For consistent and reliable heat

• 4 Independent Infinite Controls: Allows for precise temperature adjustments

Optional Accessories:

• Item 80259: Full Size Pan (20 3/4” x 12 3/4” x 6”)

• Item 80258: Full Size Pan (20 3/4” x 12 3/4” x 4”)

• Item 80907: Spillage / Water Pan (21” x 13” x 6”)

• Item 47020: Overshelf

• Item 47024: Sneeze Guard

For Inquiries:

• Call: (416) 783-5907

• Email: [email protected]