Mini Chocomachine - Chocolate TemperingSemi automatic machine for tempering chocolate, ensuring a flawless finish in the final product. Designed with the latest technological requirements on the market. Good quality of final products: Milk chocolate, bittersweet, bitter, and white. Easy to operate: Temperatures programmed by a microprocessor controller, facilitating the control and operation of the tempering. Tempering durability: Superb tempering quality that lasts for a long time.

Semi automatic machine for tempering chocolate, ensuring a flawless finish in the final product.

Designed with the latest technological requirements on the market.

- Good quality of final products: Milk chocolate, bittersweet, bitter, and white.

- Easy to operate: Temperatures programmed by a microprocessor controller, facilitating the control and operation of the tempering.

- Tempering durability: Superb tempering quality that lasts for a long time.

- Capacity: Up to 4kg of already melted chocolate in the bowl (depending on the type of chocolate)*

*The capacity refers to the amount of already melted chocolate in the bowl, and cooling time changes depending on the temperature of the working environment. The Mini Chocomachine is not a melting machine, it is a machine for tempering.

**The cooling time of the chocolate is from 1 hour to an environment conditioned at 20° C considering the whole chocolate melted at a temperature of 45° C. The use of air conditioning in the environment is required.

*** For some types of chocolate it is necessary to perform addition tempering.

Advantages:

1. The only machine of this size with an autonomous cooling system for the tempering process. The use of air conditioning in the room is required.

2. Fast production, allows the insertion of chocolate pieces directly into the vat, without previously melting them in microwaves or electric melters.

3. More efficient, precise temperature adjustment control for chocolate tempering.

4. Eliminates chocolate waste.

5. No marble plates are necessary for chocolate cooling. The machine heats and cools the chocolate without the need of auxiliary processes.

6. Superior than standardized products - flawless and higher in quality.

7. Allows the production of small and delicate forms, working together with the Vibro desk.

8. Easy to clean.

9. Compatible with several kinds of chocolate.

10. Removable vat, easy to handle the chocolate after the tempering process.

11. A temperature sensor installed in a hermetic enclosure avoids potential electrical problems and interruptions during operation.

12. Transparent upper cover allows a clear view of the product.

13. Can program temperature according to the chocolate being used.

Technical Specifications

Wattage: 0,8kW

Crate Dimensions: Length = 660 mm, Width = 580 mm, Height = 510 mm.

Equipment Dimensions: Length = 512 mm, Width = 452 mm, Height = 363 mm.

Gross Weight, With Crate: 40Kg

Liquid weight: 23Kg

Production Capacity: Max 4 Kg (depending on the type of chocolate)