SKU: 73806578960

The Gnarly Head Collection (California)

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Description

The Gnarly Head Collection (California)Gnarly Head continues to produce outstanding, beautifully styled wines, and these two award winning heavy weights are no exception. Collection includes: 3 x Gnarly Head Central Coast Chardonnay 2017 (California) Awarded Platinum Medal & 94 100 Points: San Diego International Wine & Spirits Challenge Awarded 93 100 Points & 5 Stars: Sam Kim, Wine Orbit, Jan 2019 Awarded Silver Medal: New Zealand International Wine Show 2019 Awarded 88 100 Points & Best

Gnarly Head continues to produce outstanding, beautifully styled wines, and these two award-winning heavy weights are no exception.

Collection includes:

3 x Gnarly Head Central Coast Chardonnay 2017 (California)

Awarded Platinum Medal & 94/100 Points: San Diego International Wine & Spirits Challenge

Awarded 93/100 Points & 5 Stars: Sam Kim, Wine Orbit, Jan 2019

Awarded Silver Medal: New Zealand International Wine Show 2019

Awarded 88/100 Points & Best Buy: Wine Enthusiast

"A gorgeous rich style, the bouquet shows golden peach, baked apple, vanilla and toasty oak characters, followed by a succulent palate that is weighty and expansive. The wine offers opulence and plush mouthfeel, leading to a lingering creamy finish. At its best: now to 2020" Sam Kim, Wine Orbit, Jan 2019

Gnarly Head Chardonnay raises the bar for this classic varietal. This Chardonnay is a juicy, medium-bodied wine with a creamy mid-palate and refreshing notes of acidity. Bright aromas of green apple, citrus, white flower and hints of toasted oak are followed by intense flavors of Granny Smith apples, honeydew melon and Meyer lemon.

The 2017 Gnarly Head Chardonnay is crafted using grapes from specially selected vineyards throughout one of California’s premiere Chardonnay-producing areas, the Central Coast. Located along the Pacific coast, this area is ideal for growing Chardonnay with its sunny days and cool, breezy nights. The riper fruit from the warmer inland vineyards contributes rich, tropical flavors with a creamy mouthfeel, while grapes from the cooler coastal areas add mild acidity, balanced with vibrant citrus characteristics.

Food Pairing: Perfect match with a range of cuisine including Dijon chicken, pasta primavera or chicken Caesar salad.

Seal: Screw Cap - Alc: 13.5%

3 x Gnarly Head Old Vine Zinfandel 2017 (California)

Awarded Platinum Medal & 94/100 Points: San Diego International Wine & Spirits Challenge

AWARDED GOLD MEDAL: Sakura Wine Awards

Awarded Gold Medal: Mundus Vini 2019

Awarded 93/100 Points & 5 Stars: Sam Kim, Wine Orbit, May 2019

Awarded 90/100 Points & Best Buy: Wine Enthusiast

Awarded Best Buy & Top 100: Wine Enthusiast 2019

"It is sweetly fruited and generously expressed on the nose showing blackberry, plum jam, vanilla and roasted hazelnut characters with subtle dried herb complexity. The palate delivers excellent fruit intensity and weight, wonderfully complemented by velvety mouthfeel and silky tannins, finishing long and delicious. At its best: now to 2021" Sam Kim, Wine Orbit, May 2019

"This full-bodied wine is saturated with berry and bramble flavors, pushing the edge of sweetness. It’s big and mouthfilling, but light on tannins, giving a jammy sensation that's supplemented by traces of dried sage and black pepper" Wine Enthusiast 2019

Gnarly Head Old Vine Zinfandel is made using grapes sourced from gnarled 35-80 year old head-trained vines. As some of the oldest vines in California, the fruit produced is exceptional, intense and full-flavored. This intrepid Old Vine Zinfandel has a gnarly core of jammy blackberry and black cherry flavors with hints of black pepper, balanced by complex American and French oak toast.

Food Pairing: Try pairing this bold wine with braised short ribs, chicken enchiladas or dark chocolate.

Seal: Cork - Alc: 14.5%

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SKU: 73806578960

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Gigi
Boise, US
★★★★★ 5
It’s Cold & Flu Season
Size: 100 Count (Pack of 1)
Works how it should every household should have elderberry in it.
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Reviewed in the United States on October 20, 2025
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Big Fatso Harold
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Size: 100 Count (Pack of 1)
Best on the Market! And Customer Service and Shipping A +++
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Reviewed in the United States on January 29, 2026
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Anna
Natrona Heights, US
★★★★★ 5
Work fantastic
Size: 100 Count (Pack of 1)
I have a terrible immune system and work in a hospital. I use to stay sick constantly until I started taking these and now I rarely get sick!
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Reviewed in the United States on March 28, 2026
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Jessica S.
Birmingham, US
★★★★★ 5
A Boost to My Health
Size: 100 Count (Pack of 1)
I’ve been using this elderberry supplement for a few weeks now, and I’m already seeing amazing results! It’s a natural powerhouse that’s helped boost my immune system and keep me feeling strong and energized. The capsules are easy to take and have no aftertaste, which is always a bonus.
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Reviewed in the United States on March 24, 2025
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ZMR
Birmingham, US
★★★★★ 5
Re: potentially toxic substances
Flavor Name: Unflavored, Size: 8 Ounce (Pack of 1)
For those worried about the presence of potentially harmful substances such as Mercury, Lead, Aluminum, Fluoride, and Arsenic please do your research before panicking. This product is natural and all substances in it are naturally occurring. To find a product without the certain substances most likely means you are getting a more processed and synthetic product. Please read below an email I received from Dr. Darrin Starkey re: why those substances are in ConcenTrace mineral drops. "Trace Minerals Research regularly tests for the presence of heavy metals, using Environmental Protection Agency (EPA) testing methods in addition to other standard testing methods. Test results consistently show that the amounts of these elements are well below safety tolerance levels established for food and drug manufacturing. In fact, recent test results released by an independent laboratory, using U.S. EPA approved testing methodologies, affirm that Trace Minerals Research’s mineral products do not contain levels that even approach the EPA’s reference dose for these elements. The recent findings should assure you, as well as our consumers everywhere, that Trace Minerals Research’s products are safe and do not pose any threat of heavy metal toxicity. The product is GRAS affirmed. If you are not familiar with GRAS affirmation, I would recommend educating yourself on it. Our trace minerals are harvested (not manufactured) from the Great Salt Lake, and if you look at the landscape of the Great Salt Lake, you realize very quickly that it is surrounded by mountains. These mountains have various streams and rivers, that naturally runoff into the Great Salt Lake, and with no outlets, the lake becomes a sort of catch basin. As the snowpack melts in the spring, and this runoff makes it's way down the mountains, it picks up minerals from the rocks and soil that then accumulate in the Great Salt Lake. Information that was put together by the Utah Geological Society on the Great Salt Lake actually clarifies how the lake is able to self clean without any outlets. It is important, and interesting, to note this information because while the lake has been concentrating inorganic salts in its waters for thousands of years, the total soluble concentrations of heavy metals are actually low. The information the Utah Geological Society put together states that the heavy metals, including clays, are enabled within the sediments and brines due to anaerobic conditions that then immobilize the metals. At Trace Minerals Research, we take great pride in the quality and purity of our products. Our mineral brines are harvested from our private ponds on the Northwest side of the lake. Once the trace minerals are harvested, each lot of mineral brines undergoes extensive testing by both "in-house" and independent laboratories (as I have already mentioned), to test for impurities and to ensure potency, purity, and balance. Careful handling is a part of our harvesting process which is similar to that of an agricultural operation, and, just as in organic farming, great care is taken to avoid contamination by chemicals. You specifically mentioned a concern about Lead, Mercury, Fluoride, Arsenic, and Aluminum. Again, this is question/concern many people have, and so it is important to understand how trace minerals work to understand why we have trace amounts of these elements in the product. First off, toxicity often occurs when a single element is introduced out of balance with other trace minerals. Man-made by-products are, all too often, the culprits of this because they are found in much higher doses than nature would have them. For instance, mercury contamination of our oceans has created a situation where the fish we consume from the very oceans we have contaminated contain much higher mercury levels than nature would normally have them contain. Most forms of life are not very good at expelling mercury so they tend to accumulate and concentrate mercury that they consume. If plankton consumes sea water over its life, it will tend to accumulate any mercury from the sea water and, thus, the mercury in the plankton will typically be higher than levels that are found in the sea water. When a fish eats the plankton over its life, it tends to accumulate mercury from the plankton and, thus, the fish will typically have higher levels of mercury than the plankton. As this paradigm continues upwards through the food chain, mercury levels tend to increase. The balance of trace minerals has been disrupted, and and as a result, there is now concern over human consumption of fish and the risk of mercury contamination. The amount of Mercury found in 40 drops (1/2 teaspoon) of ConcenTrace is 0.008 parts per million (ppm). To put this into perspective, in a baked potato or a lean grilled chicken breast you get 0.4 ppms, and in a strawberry, you get 0.6 ppms of Mercury. Arsenic is another perfect example of a man-made byproduct that has been linked to toxicity and as a result, most information about arsenic is focused around this concern. But, did you know that some of the richest sources of arsenic in our diets are found in our seeded berries such as strawberries. Most people wouldn't think twice about popping a strawberry in their mouth, and shouldn't, but that is also the amount of arsenic we are talking about in the ConcenTrace. Fluoride does occur naturally, however, the concern over fluoride comes not from the naturally occurring fluoride, but from synthesized versions that are made by man and then added to our drinking water and to toothpaste. On average, we usually consume anywhere from 1.3-1.8 milligrams of fluoride a day from our foods. Fluoride naturally occurs in potatoes, beef, apples, chicken, milk, eggs, and oatmeal to name just a few. The same applies to both Lead and Aluminum as well that are found in our product. Both are naturally occurring trace minerals found in their naturally occurring ionic state, and as such, are in similar amounts to that which is found naturally existing in many of the foods we consume. Understanding how trace minerals work, helps to put into perspective the concerns over toxicity. Again, toxicity occurs when a single element is introduced out of balance with other trace minerals, and, as I said, man-made by-products are, all too often, the reason why we associate certain elements with toxicity. Trace minerals work synergistically with one another to ensure that proper absorption, activation, regulation, and pH balance occurs within the body. An example of this synergistic relationship is that of the one between molybdenum and iron. All the iron in the world will do you no good without molybdenum. Molybdenum performs a very important, but basic, function by mobilizing iron from its storage location in the liver so that it can help blood carry oxygen to cells and tissues. This important, but often overlooked mineral, is vital in sustaining our lives, and only recently was its purpose discovered. Another role of trace minerals is to police each other. When taken in proper balance, trace minerals control one another to ensure that no one element gets out of control and creates a toxic situation within the body. Trace Minerals Research does not manufacture their trace minerals. They are harvested in their naturally occurring state, and as such, also occur in their naturally balanced state. Again, in this state, they help to regulate one another, and create a balanced state within the body. Best of health, Dr. Darrin Starkey Manager of Education and Training Trace Minerals Research " Hope this helped!
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Reviewed in the United States on March 30, 2017

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