Kawachimori Kunisuke Nakiri Knife, Sharpened, Kuro-Uchi Finish, Nakiri, Ishikiri Kawachimori Kunisuke, 165mm

Kawachimori Kunisuke Nakiri Knife, Sharpened, Kuro-Uchi Finish, Nakiri, Ishikiri Kawachimori Kunisuke, 165mmKunisuke Nakiri Knife The Nakiri is a Japanese knife specialized for straight cuts in vegetables. Though black forged, the surface has partially worn due to age, but the edge remains bright and clean. Its weight and balance, combined with sharp steel, make it a practical and powerful vegetable slicer. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening

Kunisuke Nakiri Knife

The Nakiri is a Japanese knife specialized for straight cuts in vegetables. Though black-forged, the surface has partially worn due to age, but the edge remains bright and clean. Its weight and balance, combined with sharp steel, make it a practical and powerful vegetable slicer.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "國助" (Kunisuke) and a branded handle "石切河内守國助" (Ishikiri Kawachimori Kunisuke).

Length: 310mm
Blade Length: 165mm
Blade Width: 56mm
Blade Thickness: 3-4mm
Weight: 124g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.