Yushun Yanagiba Knife, Sharpened, Double-Edged, Kurouchi, Tokusen, Slim, Nearly Unused Stored, 220mm

Yushun Yanagiba Knife, Sharpened, Double-Edged, Kurouchi, Tokusen, Slim, Nearly Unused Stored, 220mmYushun Yanagiba Knife The Yanagiba is traditionally used for finishing sashimi with a draw cut, but this knife features a double edged design for easier handling. It appears to have been stored in nearly unused condition, and the handle sticker remains in very clean shape. The slim blade with kurouchi finish gives it a distinctive character. Please allow for minor storage and sharpening marks. This double edged Hagane steel knife offers sharp cutting

Yushun Yanagiba Knife

The Yanagiba is traditionally used for finishing sashimi with a draw cut, but this knife features a double-edged design for easier handling. It appears to have been stored in nearly unused condition, and the handle sticker remains in very clean shape. The slim blade with kurouchi finish gives it a distinctive character. Please allow for minor storage and sharpening marks.

This double-edged Hagane steel knife offers sharp cutting performance. Its user-friendly double-edged design makes it approachable even for those new to sushi or sashimi preparation.

It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It bears the engravings "特撰" (Tokusen) and "優駿" (Yushun). The handle sticker remains intact.

Length: 345mm
Blade Length: 220mm
Blade Width: 31mm
Blade Thickness: 1mm
Weight: 67g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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・Some remote areas may incur an additional fee (usually $25 or more)

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