The Producer Mezcal Ensamble 750 ml

The Producer Mezcal Ensamble 750 mlThe Producer Mezcal Ensamble is a masterful blend of two distinct agave varieties Espadn (Agave Angustifolia, ~7 years) and Cuishe (Agave Karwinskii, ~9 years) grown, harvested, crushed, fermented, and distilled entirely in Tlacolula de Matamoros, Oaxaca by Maestro Erasto Hernandez Martinez. With only 400 liters per batch, this ensamble showcases the art of combining complementary agave profiles into a single, cohesive mezcal that is floral, smoky,

The Producer Mezcal Ensamble is a masterful blend of two distinct agave varieties — Espadín (Agave Angustifolia, ~7 years) and Cuishe (Agave Karwinskii, ~9 years) — grown, harvested, crushed, fermented, and distilled entirely in Tlacolula de Matamoros, Oaxaca by Maestro Erasto Hernandez Martinez. With only 400 liters per batch, this ensamble showcases the art of combining complementary agave profiles into a single, cohesive mezcal that is floral, smoky, mineral, and deeply earthy.

Tasting Notes

• Nose: Floral, smoke, mineral, and dry earth with a green, herbaceous lift
• Palate: Dry and mineral-forward — green agave, smoke, and earthy depth from the Cuishe, balanced by the softer, floral character of the Espadín
• Finish: Clean, dry, and lingering with smoke, mineral, and a subtle green herbal close

Frequently Asked Questions

What is an Ensamble mezcal?

An Ensamble (or ensemble) mezcal is made from two or more agave varieties distilled together or blended post-distillation. Each agave contributes its own unique flavor profile, and the art lies in finding the right balance between them.

What is the difference between Espadín and Cuishe?

Espadín (Agave Angustifolia) is the most widely cultivated agave in Oaxaca, known for its approachable, floral, and slightly sweet character. Cuishe (Agave Karwinskii) is a wild or semi-wild variety with a more mineral, dry, and earthy profile. Together, they create a complex and balanced ensamble.

Why is the resting time 15 days?

The extended 15-day resting period between roasting and crushing allows the cooked agave piñas to cool and develop additional flavor complexity before fermentation begins — a deliberate choice by Maestro Erasto Hernandez Martinez.

How should I enjoy this mezcal?

Best enjoyed neat at room temperature in a copita or wide-mouthed glass. Its dry, mineral character pairs beautifully with light snacks like citrus, sal de gusano, or fresh fruit.

What size is this bottle?

This expression comes in a 750ml bottle.