Masamoto Sohonten Tako-Hiki Knife, Sharpened, Sashimi Knife, Water Buffalo Handle, Octopus Cutter

Masamoto Sohonten Tako-Hiki Knife, Sharpened, Sashimi Knife, Water Buffalo Handle, Octopus CutterMasamoto Sohonten Tako Hiki Knife The Tako Hiki is a type of sashimi knife, particularly favored in the Kanto region. Its straight, elongated blade is ideal for creating smooth and precise cuts. This is an impressive 11 sun (approximately 33 cm) Tako Hiki knife from the Masamoto brand. Made of high carbon steel, it shows some patina and minor damage to the water buffalo horn handle, but it remains fully functional and ready for extensive use. The

Masamoto Sohonten Tako-Hiki Knife

The Tako-Hiki is a type of sashimi knife, particularly favored in the Kanto region. Its straight, elongated blade is ideal for creating smooth and precise cuts.

This is an impressive 11-sun (approximately 33 cm) Tako-Hiki knife from the Masamoto brand. Made of high-carbon steel, it shows some patina and minor damage to the water buffalo horn handle, but it remains fully functional and ready for extensive use.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

This single-beveled knife features excellent sharpness and includes the engraved markings of "Masamoto Sohonten" on the blade and handle cap.

Length: 490mm
Blade Length: 330mm
Blade Width: 27mm
Blade Thickness: 3-4mm
Weight: 185g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)