Masamoto Tako-Hiki Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Octopus Cutter, 305mm

Masamoto Tako-Hiki Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Octopus Cutter, 305mmMasamoto Tako Hiki Knife The Tako Hiki is a traditional Kanto region sashimi knife with a straight edge, offering smooth slicing with minimal blade resistance. This knife is single beveled and made from high carbon steel, offering excellent sharpness. It has been well cared for. The buffalo horn ferrule shows some cracks, but this does not affect usability and is reflected in the price. The knife is thin and lightweight despite its long blade, making

Masamoto Tako-Hiki Knife

The Tako-Hiki is a traditional Kanto-region sashimi knife with a straight edge, offering smooth slicing with minimal blade resistance.

This knife is single-beveled and made from high-carbon steel, offering excellent sharpness.

It has been well cared for. The buffalo horn ferrule shows some cracks, but this does not affect usability and is reflected in the price. The knife is thin and lightweight despite its long blade, making it easy to handle.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered) and "正本" (Masamoto).

Light, elegant, and sharp—this Masamoto Tako-Hiki is a refined choice for delicate sashimi work.

Length: 450mm
Blade Length: 305mm
Blade Width: 21mm
Blade Thickness: 3-4mm
Weight: 128g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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