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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
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Description
Soursop (seedling grown)The Soursop is native to the nothern parts of South America. In its tropical conditions it grows vigorously and seedling trees will fruit within 2 3 years. In the subtropics it requires substantial protection from cold winds and will not tolerate frosts. The tree prefers deep well drained semi dry soil. The fruit is heart shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy
The Soursop is native to the nothern parts of South America. In its tropical conditions it grows vigorously and seedling trees will fruit within 2-3 years. In the subtropics it requires substantial protection from cold winds and will not tolerate frosts. The tree prefers deep well drained semi-dry soil.
The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla icecream. The fruit can also be dried into a sweet fruit leather. Grafted varieties have the least acid flavour and least fibrous consistency. Immature soursops are cooked as vegetables, used in soup or roasted.
The leaves of the soursop are said to have many medicinal qualities
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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