Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher―Over 600 Techniques, 1,000 Photographs, 160 Recipes

Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher―Over 600 Techniques, 1,000 Photographs, 160 RecipesLibrarian note: There is more than one author in the Goodreads database with this name. For the epidemiologist, see Jacques Pepin. Jacques Ppin (born December 18, 1935) is a French born American chef, author, culinary educator, television personality, and artist. Since the late 1980s, he has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored over 30 cookbooks, some of which have

Librarian note: There is more than one author in the Goodreads database with this name. For the epidemiologist, see Jacques Pepin.

Jacques Pépin (born December 18, 1935) is a French-born American chef, author, culinary educator, television personality, and artist. Since the late 1980s, he has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored over 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He has been honored with 24 James Beard Foundation Awards, five honorary doctoral degrees, the American Public Television’s lifetime achievement award, the Emmy Award for Lifetime Achievement in 2019 and the Légion d'honneur, France's highest order of merit in 2004. --Wikipedia