PastryStar Tiramisu Base 10 lbs

Pastry Star Tiramisu Base is a powdered dessert mix formulated to deliver the creamy, velvety texture of traditional tiramisu without the need for eggs or complicated steps. Just whip with cream and optionally add mascarpone or coffee flavoring for a consistent, foodservice-ready filling. It’s ideal for layered desserts, individual portions, cakes, and parfaits.

Features
• Egg-free formula for simple, safe prep
• Whips with cream for a smooth, mousse-like texture
• Neutral flavor ready to pair with coffee, liqueur, or cocoa
• Shelf-stable dry mix in 10 lb foodservice bag
• Holds well under refrigeration or freezing

Perfect For
• Classic tiramisu in pans or glass cups
• Tiramisu-flavored mousse cakes and entremets
• Individual dessert jars or parfaits
• Catering, buffets, and retail dessert production

Specifications
• Weight: 10 lbs
• Format: Dry powdered mix
• Storage: Store in a cool, dry place
• Shelf Life: 12–18 months unopened
• Allergen Info: Typically contains dairy – confirm label details

Usage Tips
• Whip with cold cream or cream/mascarpone blend
• Add espresso or coffee syrup for classic flavor
• Layer with ladyfingers, sponge cake, or chocolate crumbs
• Pipe into molds or jars and chill to set

FAQs
Q: Does it contain coffee?
A: No, it’s a neutral base—add your own coffee or flavoring.
Q: Can I freeze it?
A: Yes, it’s freeze-thaw stable and maintains its texture.
Q: Is it egg-free?
A: Yes, it contains no raw egg ingredients.
Q: Can I use it without mascarpone?
A: Yes, whipping cream alone works, though mascarpone adds richness.