8th Tribe Feijoa Liqueur 75cl

8th Tribe Feijoa Liqueur 75cl75cl @ 26% ABV Made by the award winning family owned Distillerie Deinlein from their distillery in New Zealand's Bay of Plenty, the 8th Tribe Liqueurs are handcrafted from a 100% whey base. Feijoas, originating from South America but brought to New Zealand in the 1920's, are an egg shaped, green skinned fruit with cream coloured flesh that encases a jelly like centre. The flavour is complex, with sweet notes of quince, pineapple and mint. 8th Tribe

75cl @ 26% ABV

Made by the award winning family-owned Distillerie Deinlein from their distillery in New Zealand's Bay of Plenty, the 8th Tribe Liqueurs are handcrafted from a 100% whey base.

Feijoas, originating from South America but brought to New Zealand in the 1920's, are an egg-shaped, green skinned fruit with cream-coloured flesh that encases a jelly-like centre. The flavour is complex, with sweet notes of quince, pineapple and mint.

8th Tribe Feijoa Liqueur is made by infusing the fruit with neutral spirit distilled from 100% whey and then small batch-distilled in a German-made copper still. The traditional form of the pot still and the skill of the distiller combine to yield a small amount of pure fruit essence - the natural flavours and aromas of the fruit.

The distillate is then aged for 6 months before being blended with spring water sourced from the distillery grounds and includes no artificial flavours or aromas. The 8th Tribe Feijoa Liqueur is then rested for a further few months before being bottled for sale.