Hidari Yorimitsu Aji-kiri Knife, Sharpened, Ko-Deba Style, Eggplant Motif, Light Use, 120mm

Hidari Yorimitsu Aji-kiri Knife, Sharpened, Ko-Deba Style, Eggplant Motif, Light Use, 120mmHidari Yorimitsu Aji Kiri Knife This Aji Kiri knife is designed for preparing horse mackerel and similar small fish. It features a thick, high carbon steel blade and is in excellent condition with minimal signs of use. This knife is single edged and made from high carbon steel, prized for its sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the

Hidari Yorimitsu Aji-Kiri Knife

This Aji-Kiri knife is designed for preparing horse mackerel and similar small fish. It features a thick, high-carbon steel blade and is in excellent condition with minimal signs of use.

This knife is single-edged and made from high-carbon steel, prized for its sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "左頼光別作" (Hidari Yorimitsu Bessaku), "登録" (Registered), and a small eggplant illustration. The handle also bears a branding mark.

Perfect for fish lovers and those seeking a rare, artisan-crafted blade with traditional Japanese charm.

Length: 240mm
Blade Length: 120mm
Blade Width: 41mm
Blade Thickness: 6mm
Weight: 127g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)