SKU: 82908073690

Portraits of Faithful Saints

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Portraits of Faithful SaintsClick to look inside This collection of short biographies details the lives of fifty two professing believers who lived and died for Christ. Read about old favorites, such as Augustine and Luther, and learn about the obscure, though equally influential Christians, such as Cocceius and Olevianus. Not sentimental or fictionalized, these accounts tell what Christians actually said and did during difficult times, and they prepare the reader to face

Click to look inside

 

 

This collection of short biographies details the lives of fifty-two professing believers who lived and died for Christ. Read about old favorites, such as Augustine and Luther, and learn about the obscure, though equally influential Christians, such as Cocceius and Olevianus. Not sentimental or fictionalized, these accounts tell what Christians actually said and did during difficult times, and they prepare the reader to face opposition today.

 

 

What others are saying about the book:

"While Portraits of Faithful Saints may not make the official textbook lists in some seminaries, students are going to latch on to Hanko's latest as an indispensable cheatsheet on the biography of theologians—the Halley's Handbook of its field." —Christian Observer

 

 

"Young People! Buy this book and read it! It is not difficult to read. In fact, since the chapters were originally magazine articles, each chapter can be read independently as part of your devotions, a feature which allows one to read a chapter at a time without losing the thought of the book. It has been carefully detailed and prepared by the Reformed Free Publishing Association." - Mike Feenstra

 

 

"Written in a very popular style, the book is unencumbered with footnotes or technical data. The chapters are brief—averaging about six pages. The writing is forceful and captivating. The lead sentence in each chapter draws the reader in, and before one knows it, he is turning the page and is soon into the heart of the chapter. Take, for example, the opening of Chapter 7 on Augustine: 'There are times in the history of the church of Christ when God has such an important work for a man in the defense and development of the faith that in a special way God determines his life, almost from infancy, to prepare him for his calling.' The book is highly recommended. Families would do well to read the book and discuss it together at the supper table or the Sunday coffee. Bible societies could profitably discuss a chapter a meeting as a second half of their meetings. Teachers should find the book highly practical, for reading to the class (say, at the level of middle school or early junior high) and for assignments in church history. Seminary students will find it helpful for identifying the particular significance of these varied saints in the line of church history. All believers will be instructed by the errors and encouraged by the triumphs found in the lives of these faithful saints." - Russell J. Dykstra

 

 

Read reviews by Russell J. Dykstra (the Standard Bearer) and Mike Feenstra (the Beacon Lights).

 

 

Herman Hanko (1930-2024) served as a minister in the Protestant Reformed Churches from 1955 to 1965, when he was appointed to serve as professor in the Protestant Reformed Seminary in Grandville, MI. He served in that capacity until his retirement in 2001. Until his passing in April 2024, he continued to lecture widely in the USA, the United Kingdom, and other countries, including Singapore and the Philippines. He is the author of several RFPA books.

 

 

  • 464 pages
  • ISBN 978-1-944555-31-3

 

 

Hardcover version available

 

 

 

 

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Serhii
Boise, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Houston, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Nicholas Wilson
Chelsea, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Birmingham, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Verified Purchase
Patience Warnick
Carnegie, US
★★★★★ 5
They are similar to very expensive knives. Very high quality.
Color: Brown
These knives are super high quality and very very sharp. Well worth the money.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 28, 2026

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