Kanesada Funayuki Knife, Sharpened, Ai-Deba, Master Kanesada, Thin Blade, Carbon Steel, Single Bevel, 160mm

Kanesada Funayuki Knife, Sharpened, Ai-Deba, Master Kanesada, Thin Blade, Carbon Steel, Single Bevel, 160mmKanesada Funayuki Knife The Funayuki is a thin Japanese knife used for a wide range of tasks, from fish preparation to cutting vegetables. This knife is single beveled carbon steel, offering excellent sharpness. A very thin Funayuki knife. It can be considered a light and easy to handle Deba knife and is also recommended for fishing trips. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care

Kanesada Funayuki Knife

The Funayuki is a thin Japanese knife used for a wide range of tasks, from fish preparation to cutting vegetables.

This knife is single-beveled carbon steel, offering excellent sharpness.

A very thin Funayuki knife. It can be considered a light and easy-to-handle Deba knife and is also recommended for fishing trips.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 名匠 (Master), 兼定作 (Kanesada)

Branded marking: Burned stamp on handle

Length: 295mm
Blade Length: 160mm
Blade Width: 41mm
Blade Thickness: 2-3mm
Weight: 119g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.