Carrot Pickle 500 Gram

Carrot Pickle 500 GramKasutam Carrot Pickle brings the crunchy, tangy, and spicy taste of traditional Indian pickling to your everyday meals. Made with fresh carrots, pure mustard oil, and aromatic Indian spices, this pickle is crafted to deliver bold flavour, natural texture, and authentic homemade style taste. Prepared using traditional recipes, Kasutam Carrot Pickle is perfect for people who enjoy flavourful achar with roti, paratha, dal rice, khichdi, poori, curd rice,

Kasutam Carrot Pickle brings the crunchy, tangy, and spicy taste of traditional Indian pickling to your everyday meals. Made with fresh carrots, pure mustard oil, and aromatic Indian spices, this pickle is crafted to deliver bold flavour, natural texture, and authentic homemade-style taste.

Prepared using traditional recipes, Kasutam Carrot Pickle is perfect for people who enjoy flavourful achar with roti, paratha, dal rice, khichdi, poori, curd rice, pulao, and Indian thali meals. Its balanced taste of spice, tanginess, and carrot crunch makes simple food more exciting.

At Kasutam, we preserve the heritage of Indian pickling with carefully selected ingredients and time-tested methods. This carrot pickle is made for families who love pure, bold, and traditional flavours without compromising on taste and quality.

Traditional Carrot Pickle

Made with Fresh Carrots

Kasutam Carrot Pickle is made with fresh carrots selected for their natural crunch, colour, and flavour. The carrots are blended with mustard oil, salt, and traditional Indian spices to create a pickle that tastes spicy, tangy, aromatic, and deeply satisfying.

Carrot is a widely used root vegetable in Indian kitchens and is enjoyed in many forms, from sabzi and halwa to pickles. You can read more about carrot as a popular food ingredient.

• Made with fresh and crunchy carrots
• Traditional Indian achar flavour
• Balanced spicy and tangy taste
• Prepared with mustard oil and aromatic spices
• Perfect side for everyday Indian meals

Pickled in Mustard Oil

This pickle is prepared in pure mustard oil to give it a strong aroma, rich taste, and authentic Indian pickle character. Mustard oil carries the flavour of spices beautifully and gives carrot pickle its traditional desi depth.

Mustard oil is widely used in Indian pickles because of its sharp aroma, bold flavour, and strong connection with traditional food preparation.

Ingredients & Benefits

Ingredients

• Fresh carrots
• Pure mustard oil
• Mustard seeds
• Fennel seeds
• Fenugreek seeds
• Turmeric
• Red chilli powder
• Salt
• Traditional Indian spices
• No artificial flavours
• No added colours

Why Choose Kasutam Carrot Pickle?

• Made with fresh carrots for natural crunch and taste
• Prepared using traditional Indian pickling methods
• Pickled in mustard oil for authentic aroma and flavour
• Adds spicy, tangy, and bold taste to everyday meals
• Pairs well with paratha, roti, dal rice, khichdi, poori, and thali meals
• Perfect for families who love homemade-style Indian pickles
• Adds instant flavour to simple lunch and dinner plates

Taste, Aroma & Texture

Kasutam Carrot Pickle has a crunchy texture, tangy-spicy flavour, and rich mustard oil aroma. The natural sweetness of carrots balances the heat of spices, while mustard oil adds depth and traditional pickle richness.

Its taste is bold but balanced, making it suitable for daily meals as well as festive food platters. A small serving can make simple food more flavourful by adding crunch, spice, and desi achar taste.

How to Use

Use Kasutam Carrot Pickle as a flavourful side with your daily Indian meals. It works well with simple home food and adds a crunchy, spicy, and tangy twist to every bite.

• Serve with paratha, roti, poori, or thepla
• Enjoy with dal rice, khichdi, curd rice, or pulao
• Add to Indian thali meals for extra flavour
• Pair with snacks like mathri, kachori, and pakora
• Serve with stuffed paratha, aloo paratha, or paneer paratha
• Use as a spicy-tangy side for lunch and dinner plates

Best For

• Daily Indian meals
• Paratha, roti, poori, and thepla
• Dal rice, khichdi, curd rice, and pulao
• Indian thali and lunch plates
• Snacks like mathri, kachori, and pakora
• Families who love traditional homemade-style pickles
• People who enjoy crunchy and tangy achar

About Indian Pickle

Indian pickle is a traditional condiment made with vegetables or fruits, spices, oil, and salt. Kasutam Carrot Pickle follows this heritage by bringing the crunchy taste of carrots and the bold aroma of mustard oil to everyday meals.

Storage Info

• Store in a cool, dry place away from direct sunlight
• Keep the jar tightly closed after every use
• Always use a clean and dry spoon
• Do not allow water or moisture to enter the jar
• Refrigerate after opening if mentioned on the label
• Natural oil separation may occur; stir gently before use if needed
• Best used before the date mentioned on the label
• For best taste and crunch, consume sooner after opening