Minamoto Naotsugu Yanagiba Knife, Sharpened, Sashimi Knife, Japanese Petty, Single-Bevel Petty

Minamoto Naotsugu Yanagiba Knife, Sharpened, Sashimi Knife, Japanese Petty, Single-Bevel PettyMinamoto Naotsugu Yanagiba Knife This is a very small Yanagiba, with a 140mm blade that makes it suitable even as a single beveled petty knife. Though compact, it can handle delicate slicing tasks such as sashimi preparation. Crafted from high carbon steel, it offers excellent sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. The

Minamoto Naotsugu Yanagiba Knife

This is a very small Yanagiba, with a 140mm blade that makes it suitable even as a single-beveled petty knife. Though compact, it can handle delicate slicing tasks such as sashimi preparation.
Crafted from high-carbon steel, it offers excellent sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

The handle features a branded mark for "源直次" (Minamoto Naotsugu).

Combining the finesse of a petty knife with the slicing power of a Yanagiba, this compact piece is a hidden gem for detailed kitchen tasks.

Length: 275mm
Blade Length: 140mm
Blade Width: 29mm
Blade Thickness: 3mm
Weight: 67g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)