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Description
Taming the Feast: Ben Ford's Field Guide to Adventurous CookingThe guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step by step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoorsor prepare a tamed version of the feast in your home kitchen. Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportionsa whole pig roast, paella for eighty, burgers for the
The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen.Cook big. Play with fire. Get your hands dirty.
Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast.
From mouthwatering Texas-style barbecue to Wood-Fired Paella, these entertaining blueprints can be used to throw a party for the whole neighborhood or an intimate dinner for four. A culinary MacGyver, Ford also provides unique complete do-it-yourself primers for making simple custom outdoor cookers that coax the ultimate flavor out of salmon, pig, rabbit, burgers, bratwurst, turkey, and lamb. Here are easy-to-follow step-by-step instructions, drawings, and timelines for constructing a baking barrel, cinder-block oven, smoking shed, and roasting box in your own backyard.
Ford’s food reflects his passion for artisanal techniques, innovative combinations of flavors, and seasonal ingredients. Delicious sides, including Avocado Crostini with Tomatoes, Capers, Olives, Almonds, and Arugula, Persimmon Salad with Goat Cheese and Candied Pecans, Cheddar Cheese Loaf with Artisanal Ham and Spicy Brown Mustard, complement hearty main dishes. Each feast ends on a playful note with delicious desserts like classic S’mores with homemade marshmallows and graham crackers and Coconut and Banana Cream "Pies." Each chapter also includes creative recipes to make use of the leftovers you’re sure to have.
Taming the Feast is further enlivened by gorgeous photography and Ford’s stories of growing up with his father, Harrison Ford, then a carpenter, and his life as chef at some of California’s most celebrated restaurants working under such pillars of California cuisine as Alice Waters, Paul Bertolli, David Tanis, Nancy Silverton, Mark Peel, and Eberhard Müller.
Whether you are hosting a pig roast, a fish fry, or a backyard barbecue family reunion, you can be sure everyone will leave your party entertained, well fed, and raving about the food.
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4.7 ★★★★★
Based on 27 reviews
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Product Reviews
★★★★★ 5
Great product!
Format: Paperback
Passed AANP first time! Definitely recommend!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 30, 2025
★★★★★ 5
Definitely Recommend
Format: Paperback
This book is very helpful and I definitely recommend it as a resource. It simplifies complex concepts and is organized by body system. It highlights the major health conditions in each body system and provides a simple and concise explanation. At the end of every concept a mini quiz is offered to test comprehension. I’ve found this book very useful during the semester and I’m sure I’ll find it helpful for boards.
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Reviewed in the United States on March 21, 2024
★★★★★ 5
Great study aid
Format: Paperback
I worked through this book and used the on-line accompaniment prior to testing for my NP license. I passed, so I’d say it was effective!
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Reviewed in the United States on April 27, 2025
★★★★★ 4
It's good but Leik is better
Format: Paperback
This is a fairly good review book for the FNP exam and I've had professors recommend it's use. However, the review book by Leik is better in that it delivers information in a short-and-sweet way that still covers the most crucial information. Fitzgerald requires a little more reading and unfortunately I just don't have the attention span for that anymore. I need short paragraphs, bullet points, and the most crucial information that will give me success for the FNP exam and Leik provides that a little more than this.
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Reviewed in the United States on December 11, 2023
★★★★★ 5
Pick this one
Format: Paperback
One of my favorite review books. Used mostly while in the program to supplement the learning. Have recommended a lot.
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Reviewed in the United States on July 14, 2025
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