Takayoshi Gyuto Knife, Sharpened, Professional Use, 190mm

Takayoshi Gyuto Knife, Sharpened, Professional Use, 190mmTakayoshi Gyuto Knife The Gyuto is a versatile kitchen knife suitable for cutting meat as well as vegetables and fish. This carbon steel knife shows patina typical of carbon steel, some blade wear, and the handle scales appear slightly spread. These points are reflected in the price, making it an affordable option for those who want to try a professional use carbon steel Gyuto. This knife features a double edged carbon steel blade known for its sharp

Takayoshi Gyuto Knife

The Gyuto is a versatile kitchen knife suitable for cutting meat as well as vegetables and fish. This carbon steel knife shows patina typical of carbon steel, some blade wear, and the handle scales appear slightly spread. These points are reflected in the price, making it an affordable option for those who want to try a professional-use carbon steel Gyuto.

This knife features a double-edged carbon steel blade known for its sharp cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: 登録 (Registered), 孝義作 (Takayoshi), 本職用 (Professional Use)

Length: 310mm
Blade Length: 190mm
Blade Width: 35mm
Blade Thickness: 1-2mm
Weight: 134g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.