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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
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Description
Peregrine Pinot Noir 2013elegance and purity awarded SILVER MEDAL: Spiegelau International Wine Competion 2015 Dark cherry, redcurrant and blackberry flavours finely layered with savoury and spice notes. A supple and silken textured, elegant Pinot Noir. A style that combines purity and elegance with texture, concentration and length A true reflection of the three Central Otago sub regions that contribute to our Pinot Noir. Food match: Duck, salmon, venison and beef fillet. A
elegance and purity
awarded SILVER MEDAL: Spiegelau International Wine Competion 2015
Dark cherry, redcurrant and blackberry flavours finely layered with savoury and spice notes. A supple and silken textured, elegant Pinot Noir. A style that combines purity and elegance with texture, concentration and length A true reflection of the three Central Otago sub regions that contribute to our Pinot Noir.
Food match: Duck, salmon, venison and beef fillet.
A cooler spring followed by a wonderful warm summer and autumn frosts to finish. 100% hand harvested in Central Otago – 52% Bendigo, 43% Pisa, and 5% Gibbston sub-regions.
10 months in French Oak, cellar 3 – 6 years.
Shipping Notes
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy