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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
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Description
Grass-Fed Beef Sirloin Joint RolledExceptional flavour from our traditional breed cattle Roast medium rare, and leave to rest Tender, with plenty of marbling Our dry aged beef sirloins are hung for a minimum of five weeks before they are boned out whole by us. Their exceptional flavour is thanks to our wonderful native breed cattle that has been slowly raised on the local Suffolk meadows. The sirloin joint is great for a special occasion. Cut from the saddle of the carcass, the sirloin
- Exceptional flavour from our traditional breed cattle
- Roast medium-rare, and leave to rest
- Tender, with plenty of marbling
Our dry-aged beef sirloins are hung for a minimum of five weeks before they are boned out whole by us. Their exceptional flavour is thanks to our wonderful native breed cattle that has been slowly raised on the local Suffolk meadows.
The sirloin joint is great for a special occasion. Cut from the saddle of the carcass, the sirloin is a relatively underused muscle with a close grain texture, good fat covering and plenty of intramuscular fat (or marbling), which creates a relatable tender and delicious joint. It looks fantastic on the table and should be roasted medium-rare and well-rested before carving.
I kg serves 4-5 people.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy