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Description
Vegan 100: Over 100 Incredible Recipes from @AvantgardeveganISBN: 9781787131248 Author: Gaz Oakley Number of Pages: 224 Size: A5 Genre: Food & Drink Edition: First Edition Key Features A bold and modern vegan cookbook from YouTube sensation Gaz Oakley (@Avantgardevegan), featuring over 100 creative, flavour packed plant based recipes. Combines street food flair with fine dining finesse using everyday ingredients. Designed for new and seasoned vegans alike, with full colour photography and a strong focus on
ISBN: 9781787131248
Author: Gaz Oakley
Number of Pages: 224
Size: A5
Genre: Food & Drink
Edition: First Edition
Key Features
A bold and modern vegan cookbook from YouTube sensation Gaz Oakley (@Avantgardevegan), featuring over 100 creative, flavour-packed plant-based recipes. Combines street food flair with fine-dining finesse using everyday ingredients. Designed for new and seasoned vegans alike, with full-colour photography and a strong focus on innovation, nutrition, and visual appeal.
Description
"Vegan 100" by Gaz Oakley, popularly known as @Avantgardevegan, is a game-changing cookbook that redefines plant-based cuisine with edgy, mouth-watering creations. Published by Quadrille, this A5-sized cookbook features over 100 incredible recipes that showcase the full potential of vegan food — bold, colourful, nutritious, and packed with taste.
Gaz Oakley’s culinary style combines his professional chef training with street food inspiration and global flavours. From smoky BBQ seitan ribs and creamy mushroom stroganoff to towering vegan burgers and decadent desserts, each recipe is designed to excite the palate and impress both vegans and meat-eaters alike.
Every dish is presented with stunning full-colour photography and clear instructions, making it easy for readers to replicate restaurant-quality food at home. Oakley also includes practical tips for kitchen prep, flavour balancing, plating techniques, and vegan pantry staples — making this cookbook not just delicious but educational and empowering.
Perfect for millennials, foodies, aspiring chefs, or anyone curious about veganism, "Vegan 100" is more than a recipe collection — it’s a creative expression of what modern plant-based cooking can be. Whether you're hosting a dinner party, meal-prepping for the week, or just experimenting with flavours, this book is a source of endless inspiration and culinary delight.
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