SKU: 15481615020

Acana Dog Adult Dog - 2kg

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Description

Acana Dog Adult Dog - 2kgCANADAS BEST AND FRESHEST INGREDIENTS ACANA Cobb Chicken & Greens features an unmatched variety of local ingredients that are raised or fished by people we know and trust, deemed fit for human consumption, and then delivered to our award winning kitchens fresh each day! Fresh chicken meat (11%), chicken meal (10%), turkey meal (10%), red lentils, whole green peas (9%), field beans (8%), fresh chicken giblets (liver, heart, kidney) (6%), herring meal

CANADA’S BEST AND FRESHEST INGREDIENTS

ACANA Cobb Chicken & Greens features an unmatched variety of local ingredients that are raised or fished by people we know and trust, deemed “fit for human consumption”, and then delivered to our award-winning kitchens fresh each day!

Fresh chicken meat (11%), chicken meal (10%), turkey meal (10%), red lentils, whole green peas (9%), field beans (8%), fresh chicken giblets (liver, heart, kidney) (6%), herring meal (5%), chicken fat (5%), green lentils (5%), whole yellow peas (4%), fresh whole eggs (4%), fresh whole flounder (4%), herring oil (3%), sun-cured alfalfa (3%), pea fiber, fresh chicken cartilage (2%), dried brown kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole parsnips, fresh kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh whole carrots, fresh red delicious apples, fresh Bartlett pears, freeze-dried chicken liver, freeze-dried turkey liver, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rose hips.

SUPPLEMENTS: Zinc chelate. Vitamin E (preservative).

*Contains mixed tocopherols (a tocopherol rich extract of natural origin- Vitamin E and Rosemary Oil). Also contains the probiotic Enterococcus faecium.

DESIGNED FOR CARNIVORES

They might look different, but your dog shares his anatomy with the grey wolf – which means he’s evolved as a carnivore and adapted for a diet rich in meat, protein, and fat.

Based on this biological fact, and to produce a nutritional analysis that mirrors the diet Mother Nature would provide for your dog, ACANA features richly nourishing proteins and fats, while limiting unwanted carbohydrates.

  • GUARANTEED ANALYSIS

    Crude protein (min.) 29 %
    Fat content (min.) 17 %
    Crude ash (max.) 7 %
    Crude fibres (max.) 5 %
    Moisture (max.) 12 %
    Calcium (min.) 1.3 %
    Phosphorus (min.) 1 %
    Omega-6 fatty acids (min.) 2.6 %
    Omega-3 fatty acids (min.) 1 %
    DHA (min.) 0.3 %
    EPA (min.) 0.3 %
    Glucosamine (min.) 1200 mg/kg
    Chondroitin sulfate (min.) 900 mg/kg
    Linoleic acid (min.) 2.4 %
    Carbohydrate (NFE) 30 %

  • VITAMINS

    Vitamin A 12.5 KIU/kg
    Vitamin D3 1,450 IU/kg
    Vitamin E 150 IU/kg
    Vitamin B1 (Thiamine) 11 mg/kg
    Vitamin B2 (Riboflavin) 10 mg/kg
    Vitamin B3 (Niacin) 65 mg/kg
    Vitamin B5 (Pan. Acid) 24 mg/kg
    Vitamin B6 (pyridoxine) 6.3 mg/kg
    Vitamin B12 0.2 mg/kg
    Folic Acid 2 mg/kg
    Choline 2,300 mg/kg

    MINERALS

    Sodium 0.34 %
    Chloride 0.50 %
    Potassium 0.75 %
    Magnesium 0.10 %
    Iron 140 mg/kg
    Zinc 170 mg/kg
    Copper 20 mg/kg
    Manganese 14 mg/kg
    Iodine 1.7 mg/kg
    Selenium 0.6 mg/kg

  • AMINO ACIDS

    Lysine 2.13 %
    Threonine 1.20 %
    Methionine 0.63 %
    Isoleucine 1.28 %
    Leucine 2.20 %
    Valine 1.53 %
    Arginine 2.13 %
    Phenylalanine 1.33 %
    Histidine 0.7 %
    Tryptophan 0.33 %
    Cystine 0.31 %
    Tyrosine 0.82 %
    Methionine-Cystiene 0.94 %
    Phenylalanine-Tyrosine 2.15 %

  • BOTANICAL INCLUSIONS

    Chicory root 400 mg/kg
    Tumeric 100 mg/kg
    Milk thistle 100 mg/kg
    Burdock root 100 mg/kg
    Lavender 100 mg/kg
    Marshmallow root 100 mg/kg
    Rosehips 100 mg/kg
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SKU: 15481615020

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4.0 ★★★★★
Based on 13 reviews
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Verified Purchase
William A. Blackwell
Fort Morgan, US
★★★★★ 5
read!
Format: Kindle
I had to read this book for a political theory class, and I thoroughly enjoyed it. Keysarr did a great job of researching and writing it. It was not as dry as some of the other, similar books I've read. I would definitely recommend this one, even if it's not for a class.
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Reviewed in the United States on April 26, 2014
T
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Tim Olson
Draper, US
★★★★★ 5
Excellent Book
Format: Kindle
Detailed exhaustively researched history of the right to vote in America. I learned more from this book than any other source.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 24, 2021
H
Verified Purchase
How Family
Birmingham, US
★★★★★ 5
Great reference for college US History I & Ii.
Format: Paperback
My college course references this book for US History I & Ii at Temple College in Texas.
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Reviewed in the United States on June 21, 2022
P
[email protected]
Birmingham, US
★★★★★ 4
A useful study
Format: Hardcover
This is a book that will make you angry. If you are a conservative, this book should make you feel very guilty. It is important to begin with that this book is a detour from Keyssar's larger project, which was supposed to be a history of the American working class' electoral participation. After struggling with the work for several years he realized that he needed to publish a whole book explaining what the right to vote actually was in American history. The result is a history of the slow and uneven path to universal suffrage in American history. We learn about the existence of the vote before 1776, the improvement that occured with the revolution, and the larger improvement that occured with the Jeffersonian/Jacksonian period in which the large majority of white men were able to vote. At the same time we learn of efforts to counter the expanding suffrage, such as disfranchisement of free blacks all over the country before 1861, attacks on the voting rights of paupers, felons, migrants and aliens, as well as the disfranchisment in the early 1800s of the limited voting rights women had in the early 1800s. Keyssar then goes on to discuss the narrowing of the portals from the 1860s to the 1920s, periods ironically bounded by giving the vote to blacks in the 1870s and to women by the 1920s. But in between that period nearly all blacks and many whites were disenfranchised in the south, while literacy, residence, nationality and registration systems sought to limit the vote in the North (while "asiatics" were barred in the west). The book concludes with the successful passage of the Voting Rights Act and the twenty-sixth amendment, but also with low turnout, an extremely narrow political spectrum, and government structures which limit political participation and reinforce conservative values. Much of this will not be new to historians, though never before has there been such detail and the twenty appendixes provided at the back will be invaluable for future reference. Sometimes Keyssar gives a qualititative estimate of how many Americans could vote (he suggests that perhaps 60% of white Americans could vote before 1776, a figure much lower than the 80-90% posited by more Panglossian historians). And there are many interesting details, such as the New York plan where registration was supposed to take place on Yom Kippur, conventiently leaving out many Jews. But otherwise the full results have been reserved for his upcoming work. This weakens his criticisms of American exceptionalism, since without a clear understanding of how much the vote declined in the North, we cannot see how fully the ponderous elitism of Parkman and Godkin were like the undemocratic aspects of German or Italian or even British liberalism. I am also do not agree with his description of slaves as a "peasantry." This implies that the majority of white farmers who were not slaveholders were a) not peasants and b) were otherwise indistinguishable on a class basis from the slaveholders. Recent southern agrarian history makes this assumption quite questionable. It is true that Americans were unenthusiatic as Europeans about the rise of the proletariat and rural subaltern classes, but it is insufficient to say that mass suffrage only occured because such classes were a small proportion of the population. They were also a small proportion of the population in France in 1848 and 1851 when universal male suffrage was declared, which did not prevent a greater degree of struggle over the question in that country. Enfranchising the majority of any population would raise serious issues of class domination and control regardless of the class structure. Nevertheless this is still a useful study, and reading the petty, racist, misogynist, self-serving and self-satisfied arguments against the suffrage will be a depressing experience. To think that such injustices could be continued for two centuries thanks to the endless cant of "state's rights" long after the republican content of that slogan had drained away will infuriate you.
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Reviewed in the United States on October 18, 2000
R
Verified Purchase
Randall Lindsey
Chelsea, US
★★★★★ 5
Unfolding of the right to vote in the U.S.
In my forty years of studying the history of the U.S., I find this work to be the most authoritative and complete work yet encountered. Not only is the book a thorough guide through the evolution of our democracy, it is an entertaining read. The book is a 'must' read for those who seek a perspective on many of the current issues involving voting rights.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 4, 2006

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