Southbend (Middleby) 4364D-2GL Ultimate Gas Ranges

Southbend Ultimate 36" Gas Restaurant Range

Built for the toughest kitchens, the Ultimate Series combines heavy-duty stainless-steel construction with industry-leading burner technology—giving chefs the power and reliability they need every shift.

Key Features

• 36" wide commercial range with a 37" high cooking surface.
• Left-side 24" × 27" manual griddle, ½" cold-rolled steel, 48,000 BTU for fast recovery & a perfect sear.
• Right-side open burners:
  • Front 33,000 BTU star/sauté burner for quick, even heat distribution.
  • Rear 33,000 BTU lifetime non-clog cast-iron burner.
• Standing pilots on the range top; battery-spark ignition for the oven.
• Standard oven base (45,000 BTU) with 175 – 550 °F thermostat, porcelain-enamel cavity & (1) heavy-duty rack.
• 22 ½" stainless flue riser with integrated plate-warming shelf.
• All-stainless front, sides, 4" front rail & removable shelf for long-term durability.
• 6" adjustable stainless legs for level installation on any surface.
• Front-mounted manual gas shut-off & factory-installed ¾" regulator.
• Total input: 159,000 BTU/h (Natural or LP).
• Certifications: cCSAus, CSA Flame, CSA Star & NSF.
• Backed by Southbend’s 1-year parts & labor warranty.

At-a-Glance Specs

Ideal For

• Busy diners & bistros that need a compact, multi-function workhorse.
• High-volume sauté and breakfast programs.
• Food trucks, ghost kitchens and test labs where every inch matters.

Included & Optional Accessories

• Included: (1) oven rack, flue-shelf, pressure regulator.
• Popular add-ons (sold separately):
  • Extra oven racks
  • 5" or 10" low-profile flue risers
  • All-swivel locking casters
  • ¾" quick-disconnect hose kits

*Install under a properly sized ventilation hood and follow all local codes. For non-quarry tile floors, contact the factory for approved installation methods.