SKU: 19472222628

Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table

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Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian TableA cultural and culinary celebration of everything that makes Italian cuisine great, from Rome's resident gastronomic expert After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic

A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome's resident gastronomic expert

After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine.

Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it's pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria each chapter includes, not just anecdotes, personal stories and practical advice, but also recipes that explore the cultural and historical references that make these subjects timeless.

For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her previous book Eating Rome, or used her brilliant phone app Eat Italy to dine well, Eating My Way Through Italy, is a must.

Binding Type: Paperback
Publisher: St. Martin's Griffin
Published: 05/29/2018
ISBN: 9781250133045
Pages: 304
Weight: 1.60lbs
Size: 8.30h x 6.70w x 0.80d

Review Citations: Publishers Weekly 04/16/2018
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SKU: 19472222628

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R. J. McCabe
Grantham, US
★★★★★ 3
Please use a larger font
Format: Hardcover
Over 60 and sometimes have a difficult time with too small print? My advise .. either read it on an ebook or skip this one. I read the first chapter despite the small font size that made it a little too difficult to read. While I found it informative and well worth reading I'm probably not going to read anymore and return it to the library. Mass market paperback books with small print I can understand. Hardback non-fiction books (which are generally read by an older crowd I suspect) make no sense to me. 5 stars for the content I read. 1 star (generously) for the font size.
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Houston, US
★★★★★ 5
Great review and analysis of a law that underpins the Internet
Format: Kindle
This book provides a detailed history of how section 230 if the Communications Decency Act came to be, its importance and its problems as the industry of the Internet matures. While it is ultimately a defense of that law, it is an eyes wide open look at it as well. It is not a prophet's telling of what to do, but instead an informative read that gives the reader an ability to assess what might be done to address the issues 230 raises.
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Reviewed in the United States on October 9, 2019
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mark grabe
Port Orchard, US
★★★★★ 5
Dealing with complexity
Format: Kindle
Section 230 is a simple effort to govern what must be the innovation of our time. This account is a great effort to explain the accomplishments and challenges that simple can allow.
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Reviewed in the United States on December 27, 2022
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Maria A Nieves
Waukegan, US
★★★★★ 5
Five Stars
Great and fast transaction
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Reviewed in the United States on April 25, 2016
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Blanch Cur Vie
Massapequa, US
★★★★★ 4
Good reference text
Format: Paperback
Great introduction for anyone new to the P&C industry. Good reference as well for the more well-seasoned readers.
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Reviewed in the United States on September 19, 2010

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