SKU: 241215419

Equilibrium Austin Saison (375ml)

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Equilibrium Austin Saison (375ml)Style: Farmhouse Ale Saison Brewed by: Equilibrium Brewery (Middletown, NY, United States) ABV: 6% 6% Farmhouse Ale People have asked over the years why hasnt there been a base Austin? The answer simply is it hasnt been ready yet. It plays well with fruit and oak, but it hasnt been ready as a standalone. Like our stouts, weve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that

Style: Farmhouse Ale - Saison
Brewed by: Equilibrium Brewery (Middletown, NY, United States)
ABV: 6%

6% Farmhouse Ale People have asked over the years why hasn’t there been a base Austin? The answer simply is it hasn’t been ready yet. It plays well with fruit and oak, but it hasn’t been ready as a standalone. Like our stouts, we’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality has been through countless iterations over the years.

稳态 奥斯汀 农舍艾尔
多年来人们一直在问,为什么没有奥斯汀基酒?答案很简单,因为它还没有准备好。这款酒与水果和橡木的搭配十分出色,但还没有准备好成为一个独立的酒款。像我们的世涛一样,大家一直在幕后努力创造一个可重复的过程,创造出一种美丽优雅的农舍艾尔,酒体干爽、略带酸味、风味饱满,超级美味。我们利用缓慢酸化过程、各自的微生物、啤酒花、苦味、残糖和矿化度之间的相互作用,多年来已通过Casey、Fruited Austin, TABA, DH TABA等不同酒款进行了无数次迭代,现在很高兴地宣布,经过多年的试验,奥斯汀已经准备就绪。这个看似简单的艾尔是我们迄今为止最大的成就之一。奥斯汀具有与DH TABA类似的优雅酸度,类似的最终糖度,但使用了完全不同的微生物进行发酵,以及不同的酒花和酒花工艺。
这是一款农舍艾尔,其灵感来源于与亲近的人分享啤酒。酒体淡黄,酸味宜人,口感精致复杂,带有一点令人愉快的野菌酸味。未经过滤、未经高温消毒、自然碳酸化,如果适当地窖藏,它将随着时间的推移不断演变。


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SKU: 241215419

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Brian J. Orr
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A timely introduction for classical retrieval
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Bray has written a very accessible introduction to the attributes of God, with the proper distinctions between God’s essential attributes and his relational attributes. Bray does well in showing the necessity of the essential attributes as the foundation to the manifestation of God’s relational attributes to mankind, firmly anchoring them in the biblical text. I appreciate that he provided glimpses of the historical development of the attributes, interacting with some of the objections to the essential (i.e., classical) attributes and then exposing the reader to some of the best scholarship in response to the objections. The appendix ends the book with an historical survey of the attributes in the Christian tradition. Those unfamiliar with the development of classical theism will be brought up to speed, just enough to see the rich heritage of the classical attributes of God. I will be referring those new to systematic theology or are unfamiliar with the classical doctrine of God to this introductory work. It’s a great read and desperately needed due to the construals of God being promoted in modern theology.
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Sherry Jones
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