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"La Cuisine De France: The Modern French Cookbook" 1964 MAPIE, The Countess de Toulouse-Lautrec (SOLD)

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"La Cuisine De France: The Modern French Cookbook" 1964 MAPIE, The Countess de Toulouse-Lautrec (SOLD)MAPIE, The Countess de Toulouse Lautrec [763] pp. The Orion Press 1964 10 1 4" x 8 1 8" VG VG This is quite probably the finest and most practical modern French cookbook written for Americans. It is the first collection of recipes in English by France's leading food editor, Mapie, the Countess de Toulouse Lautrec, the first book she has written expressly for the American housewife, demonstrating by means of 1500 remarkably clear and easy to follow

MAPIE, The Countess de Toulouse-Lautrec

[763] pp.

The Orion Press

1964

10 1/4" x 8 1/8"

VG/ VG

This is quite probably the finest and most practical modern French cookbook written for Americans. It is the first collection of recipes in English by France's leading food editor, Mapie, the Countess de Toulouse-Lautrec, the first book she has written expressly for the American housewife, demonstrating by means of 1500 remarkably clear and easy-to-follow recipes, how the Frenchwoman of today upholds the great tradition of French cuisine. This tradition of haute cuisine is, of course, well known and widely celebrated as the finest in the world. It was the tradition in which the Countess was raised. However, when she started her professional career as a food writer after World War II, it was obvious that times had changed. As she writes in her introduction: "There could no longer be any question of the haute cuisine which had been practiced in my parents' home: that required too much expense, too many difficulties, and too much time spent over a hot stove. Now what was necessary was to adapt that wonderful cooking to our times when all women work either in their homes or outside, and when domestic service is rare and expensive." Mapie's extraordinary success in adapting this classic cuisine to the needs of today's housewife has made her name a household word throughout France. She has proven to Frenchwomen, as she will to Americans, that French cooking need not be difficult and time-consuming; she has, in fact, contributed considerably to the creation of a modern French cuisine. La Cuisine de France includes many classic recipes for sauces, main courses and desserts, its special value lies in the originality and simplicity of its modern recipes a simplicity achieved, however, without making any compromise with excellence. Chapters on Sauces, Soups, Entrees, Eggs, Fish, Meat, Poultry and Game, Potatoes, Rice and Pasta, Vegetables, Salads, Desserts, Pastry and Wine. Each is filled with ideas to add elegance to any meal-from a family supper to a lavish dinner party.

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SKU: 25302955880

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Omaha, US
★★★★★ 5
Very good quality for a reasonable price.
Size: 10, Color: Grey
Very good quality, very soft, very comfortable, look amazing, I’m very happy.
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Reviewed in the United States on May 23, 2026
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Comfortable fit for slip-in fabric shoes
Size: 14, Color: Black/Black
My first experience with Marc Joseph. I typically purchase dress and casual work shoes from Florsheim and occasionally Rockport. I'm giving these four stars because the initial fit and feel appear solid. Depending on the shoe brand I wear a size 14 or 15. My feet are slightly wide but I don't alway need wide fit. These size 14 fit well with wide enough toe box. I've tried slip in shoes before and they just don't feel right. These somehow work and there is no heel slip. My only reservation is the high lip on the heel for slip-in and hope they dont catch pant hems. I gave 4 stars because I'll have to determine durability. Granted they are a light fabric shoe with a soft rubber tread. I'd like them to last for at least 6 months..and use them for business casual work wear during warm weather.
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Stylish and comfortable.
Size: 8 Wide, Color: Black/Black
Shoes look great and fits well. Definitely recommend pocking another pair.
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Narrow for an 11.5W
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Nice look and material but very narrow for a wide, had to return
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