Ryujin Kakushi Ginjo 720ml

Ryujin Kakushi Ginjo 720mlOrigin: Gunma, Japan Sake Type: Ginjo Alcohol Content: 15% ABV Polishing Ratio: 60% Flavor Profile: Aroma: Delicate and refined, with floral hints of cherry blossom, fresh pear, and white peach. A subtle undertone of steamed rice adds depth. Taste: Smooth and lightly fruity, with flavors of honeydew melon, lychee, and a touch of citrus. Balanced acidity complements a soft umami richness. Finish: Crisp and clean, leaving a gentle sweetness and

• Origin: Gunma, Japan

• Sake Type: Ginjo

• Alcohol Content: 15% ABV

• Polishing Ratio: 60%

• Flavor Profile:

  • Aroma: Delicate and refined, with floral hints of cherry blossom, fresh pear, and white peach. A subtle undertone of steamed rice adds depth.

  • Taste: Smooth and lightly fruity, with flavors of honeydew melon, lychee, and a touch of citrus. Balanced acidity complements a soft umami richness.

  • Finish: Crisp and clean, leaving a gentle sweetness and refreshing minerality that enhances its food-pairing versatility.

• Brewing Process: Crafted using Gunma’s pristine water and high-quality rice, fermented slowly at low temperatures to preserve its delicate aroma and finesse.

2. Why Choose Ryujin Kakushi Ginjo?

✔ Elegant & Smooth – A beautifully balanced Ginjo sake with a refined fruit-forward profile.
✔ Versatile & Food-Friendly – Its light umami and gentle sweetness pair well with a wide range of dishes.
✔ Expert Craftsmanship – Brewed by Ryujin Shuzo, known for their meticulous attention to detail and premium sake production.
✔ Refreshing & Easy-Drinking – Perfect for both seasoned sake enthusiasts and newcomers.

3. Food Pairings

• Seafood: Sashimi-grade salmon, grilled eel with tare sauce, steamed prawns with garlic.

• Light Dishes: Cold tofu with ponzu, Japanese pickled vegetables, citrus-dressed seafood salad.

• Savory Appetizers: Miso-glazed eggplant, crispy tempura, steamed dumplings with soy dipping sauce.

4. Worldwide Rating

🌟 92 Points – International Sake Challenge
🌟 Silver Medal – Japan Sake Awards

🚫 Avoid:

• Serving too warm, as it may diminish its delicate floral and fruity notes.

• Pairing with overly heavy or spicy dishes that could overpower its subtle elegance.