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Description
1 Kuzhi Paniyaram Pan with Needle – Non-Stick Appam Maker South IndiaMaking paniyaram () for a single serving? This 1 kuzhi (single cavity) non stick paniyaram pan with turning needle is the minimal, space saving solution for making one or a few paniyarams at a time perfect for a quick tiffin or snack without pulling out a full 7 or 12 kuzhi pan. About Paniyaram South Indian Tiffin Staple Paniyaram (also called kuzhi paniyaram or appam in some regions) is one of Tamil Nadu's most beloved tiffin dishes made from
Making paniyaram (குழிப்பணியாரம்) for a single serving? This 1-kuzhi (single cavity) non-stick paniyaram pan with turning needle is the minimal, space-saving solution for making one or a few paniyarams at a time — perfect for a quick tiffin or snack without pulling out a full 7 or 12-kuzhi pan.
About Paniyaram — South Indian Tiffin Staple
Paniyaram (also called kuzhi paniyaram or appam in some regions) is one of Tamil Nadu's most beloved tiffin dishes — made from fermented idli-dosa batter, poured into round cavities, and cooked with minimal oil to create soft, round dumplings. They can be made sweet (with jaggery and coconut) or savoury (with onion, chilli, and curry leaves). Paniyaram is a staple Sunday breakfast across Tamil Nadu and South India.
1-Kuzhi vs Multi-Kuzhi Pan
| Pan Type | Best For |
|---|---|
| 1-kuzhi (this) | Single serving, small quantity, minimal space |
| 7-kuzhi | Family tiffin, regular quantity |
| 12-kuzhi | Large family, function cooking |
Key Features
- 1 kuzhi non-stick paniyaram pan — single cavity
- Includes turning needle — flip paniyaram without damage
- Non-stick coating — minimal oil cooking, easy release
- Compact — easy storage, ideal for small kitchens and hostel cooking
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Buy in India
Faritha.com. Same-day dispatch before 2 PM. 1,42,000+ customers since 2018. WhatsApp: 70109 73253
FAQ
Q: Can I use this on induction cooktop?
WhatsApp for induction compatibility details before ordering — not all non-stick pans are induction compatible.
Q: What batter consistency works best for paniyaram?
Standard idli batter (slightly thick, fermented 8+ hours) works perfectly. Add finely chopped onion, green chilli, and curry leaves for savoury paniyaram.
Shipping Notes
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Exchange/Return Notes
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