Brisket Point

Brisket PointThis is the famous red Angus brisket that keeps beating Wyagu in BBQ competitions! Maybe you are here because you've been beaten by a long finished Pumpkin Creek Ranch brisket, or maybe you've won and want to keep your streak alive! Either way, we've got your secret weapon right here. A brisket from a cow that spent 3 years slowly putting on a ton of weight. Yes, it tastes so much better than a quickly fattened cow, regardless of whatever special

This is the famous red Angus brisket that keeps beating Wyagu in BBQ competitions!  Maybe you are here because you've been beaten by a long-finished Pumpkin Creek Ranch brisket, or maybe you've won and want to keep your streak alive! 

Either way, we've got your secret weapon right here.  A brisket from a cow that spent 3 years slowly putting on a ton of weight.  Yes, it tastes so much better than a quickly fattened cow, regardless of whatever special genetics or diet is claimed.  There are no shortcuts to time.  Good thing for you, we started working on your brisket three years ago, and it's ready to impress!

Average Weight

5-8 lbs

• 21 day Dry-Aged
• Long-Finish Stock
• 100% Single-Origin Red Angus Beef
• Grass Fed, Flax and Barley Finished
• Hormone Free
• Frozen & Vacuum Packaged
• Raised/finished on pasture grass, legumes and small grains/seeds including flax