SKU: 42141498388

The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat

Sale price$38.21 Regular price$42.46
Save 10%

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 14 - Jul 19

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat10,000 flavor matches that will transform the way you eat. What is foodpairing? It is not the familiar and mundane matching of wine and food or even food and food, but it is certainly all about creating the most delicious culinary results possible. When humans taste a food, they are processing its taste 80 percent through the nose via the food's aromatic molecules and only 20 percent on the tongue. We can conclude then that knowing the aromatic

10,000 flavor matches that will transform the way you eat.

What is foodpairing? It is not the familiar and mundane matching of wine and food or even food and food, but it is certainly all about creating the most delicious culinary results possible.

When humans taste a food, they are processing its taste 80 percent through the nose -- via the food's aromatic molecules -- and only 20 percent on the tongue. We can conclude then that knowing the aromatic molecular properties of a food is critical to pairing foods successfully for ultimate taste.

For a long time, we have been unknowingly pairing aromatic molecules out of instinct, cultural history, tradition, and plain guesswork. Many of those are routine and make sense but others are counterintuitive, like balsamic vinegar on strawberries. We like them because they are delicious. What we didn't know is that they work because they share aromatic molecules. With this new knowledge we have discovered unheard-of pairings like chocolate on cauliflower and kiwi with oyster. So how do we use this new science? We at home don't have the technology to isolate molecules or store the results in a database.

That's where The Art and Science of Foodpairing(R) comes in. From the scientists and chefs who discovered this new culinary science, and the company that created and maintains the enormous database, here is a fabulous reference to 10,000 food pairings for use in both professional and home kitchens. Foodpairing(R) has proven to be revolutionary: When the Foodpairing(R) database went live, the chef and restaurant community came on like a storm with 100,000 website hits on the first day. Now over 200,000 chefs and restaurants in 140 countries regularly access the database when designing their menus.

The Art and Science of Foodpairing(R) provides 10,000 flavor matches laid out in taste wheels and color keys. When cooks go to one ingredient, they will find 10 food pairings and a color wheel revealing the taste results. For example, boiled beets will taste less like the earth they grew in and more like cheese if they are paired with coffee, and cauliflower sprinkled with cocoa could turn the fussiest child into a veggie fiend.

Foodpairing(R) has the potential to transform our food choices with outcomes that include good health as well as the power to alleviate boredom. The same dinner, the same staples. We get bored, our children get bored. Foodpairing(R), even without adding anything new to the pantry, can alleviate that.

Beginning with an in-depth introduction and the story of Foodpairing(R), the book contains:

  • Foodpairing(R) - What it is, how it works, methodology; the database; how to create a well-balanced recipe.
  • The omnivore's dilemma - Including the conflict between playing safe and boredom, and the search for variety and novelty; learned food association; acquired tastes.
  • Aroma - Including the importance of aroma to our flavor experience; how we change aromas by cooking; how ingredients create different or similar results; building your aroma library.
  • Smell - Including how people smell and perceive aromas; why smell is essential to the eating experience.
  • The Foodpairing(R) directory - 10 pairings per food, 10 per cooking method, 10,000 combinations in total.
  • The book also covers key food characteristics, aroma profiles, classic dishes, contemporary combinations, scientific explanations, special features and contributions from some of the world's greatest chefs for the top 150 ingredients, and much more.

    The Art and Science of Foodpairing(R) is destined to become the essential reference to creating delicious, exciting and perfectly balanced meals.



    Binding Type: Hardcover
    Publisher: Firefly Books
    Published: 09/10/2020
    ISBN: 9780228100843
    Pages: 388
    Weight: 3.85lbs
    Size: 11.20h x 8.60w x 1.20d
    Shipping Notes
    • Free Standard Shipping on $100+ Orders to the USA.
    • Except Preorder products are shipped in 48 hours.
    • Delivery to the USA:
    1. Standard Shipping : 3-10 business days
    • If time is of the essence, please consider selecting expedited delivery for faster service.
    Exchange/Return Notes
    • We offer a 30-day return/exchange service after receiving.
    • Final sale items are not eligible for returns or exchanges.
    • To process your return/exchange, please contact us at [email protected]
    • Please click here for more details>>> Return & Exchange Policy
    SKU: 42141498388

    Discover Niche Categories That Outsell

    Top-Converting Item to Boost Your Average Order

    4.3 ★★★★★
    Based on 1057 reviews
    Sort
    Highest Rating
    Newest First
    Oldest First
    Product Reviews
    J
    Verified Purchase
    Jimmy
    Lowell, US
    ★★★★★ 3
    Book
    Format: Paperback
    Book cover came a little damaged.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on November 23, 2024
    L
    Verified Purchase
    Linda W.
    Draper, US
    ★★★★★ 5
    Beautiful high quality book
    Format: Hardcover
    This book is just what I wanted. It is very high quality: heavy paper, book sleeve, many photos. The book is about the museum: its development, architecture, design, configuration and exhibits.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on December 9, 2019
    R
    Verified Purchase
    Rachel
    Houston, US
    ★★★★★ 5
    Great Experience !
    Format: Hardcover
    Received this book as it was described - in new condition! I ordered the book the American way (at the last moment and OMG I need this tomorrow for a gift mode - LOL) and this seller was sooooooo accomodating. Before he had written consent that I would pay extra for postage, he had mailed it. Of course i paid a little extra - well worth it- thank you sooooo much! The book was a huge surprise for the person I gifted it to and so thank you again for allowing me to give it to her on her special day! I would do business with them again! "We must always take sides. Neutrality helps the oppressor, never the victim. Silence encourages the tormentor, never the tormented." -- Elie Wiesel
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on August 15, 2010
    C
    Verified Purchase
    Chrisanne
    Pawtucket, US
    ★★★★★ 5
    DC - Holocaust Museum
    Format: Hardcover
    I was going on my first trip to DC and wanted some background on the museum. It was a beautiful book - very powerful.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on October 16, 2016
    M
    Verified Purchase
    Mary in Baltimore, MD
    Chelsea, US
    ★★★★★ 5
    ) It is a wonderful book about a remarkable place that EVERYONE should visit ...
    Format: Paperback
    I purchased this book as a gift for someone I had taken to the Holocaust Museum. (I have had a hard copy of the book for years.) It is a wonderful book about a remarkable place that EVERYONE should visit when in DC.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on November 13, 2016

    recommand products