Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [a Cookbook]

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [a Cookbook]A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku the first affordable sous vide machine comes this easy to follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant quality dishes in the comfort of your own kitchen. Discover the stress free way to cook a

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry ) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Binding Type: Hardcover
Publisher: Ten Speed Press
Published: 11/01/2016
ISBN: 9780399578069
Pages: 288
Weight: 2.70lbs
Size: 10.20h x 8.30w x 0.90d

Review Citations: Publishers Weekly 07/04/2016