SKU: 44990109534

A Square Meal: A Culinary History of the Great Depression

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A Square Meal: A Culinary History of the Great DepressionJames Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in depth exploration of the greatest food crisis the nation has ever faced the Great Depression and how it transformed America's culinary culture. The decade long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with

James Beard Foundation Book Award Winner

From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced--the Great Depression--and how it transformed America's culinary culture.

The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished--shattering long-held assumptions about the limitlessness of the national larder.

In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored "food charity." For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, "home economists" who had long fought to bring science into the kitchen rose to national stature.

Tapping into America's long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today's Dietary Guidelines for Americans.

At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine--a battle that continues today.

A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then--and the lessons and insights those experiences may hold for us today.

A Square Meal features 25 black-and-white photographs.



Binding Type: Paperback
Publisher: Harper Paperbacks
Published: 08/15/2017
ISBN: 9780062216427
Pages: 336
Weight: 0.55lbs
Size: 7.90h x 5.20w x 0.90d
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SKU: 44990109534

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Reviewed in the United States on May 6, 2025
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Grantham, US
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Battle Creek, US
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Reviewed in the United States on May 10, 2025
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deb
Phoenix, US
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Beautiful way to organize and display jewelry
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Beautifully made. Love the display. Drawers pull easy. Some of the inserts are adjustable. Perfect gift. Plenty of room for all my favorite pieces without worrying about things getting tangled.
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Reviewed in the United States on June 1, 2025
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Ellen F
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Very impressive jewelry box
Color: White, Size: 3-Layer, Color: White, Size: 3-Layer
The Global Ka three drawer jewelry box is very impressive. When I first opened the box my immediate reaction was “Oh, wow!” It’s really pretty. There is a glass lid and separate areas for rings, earrings, bracelets and necklaces. I really like it and think it would make a great gift. Unfortunately, the jewelry box I received did have some quality control issues (several noticeable flaws on the front, as visible in the photos); otherwise, this would definitely be rated 5 stars. Though disappointing, the flaws do not affect the function of the jewelry box. I will still enjoy using it and consider it a good value for the money.
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Reviewed in the United States on May 5, 2025

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