Half Beef - (August 2026)

Half Beef - (August 2026)Average Total Cost Including Processing: $3,100. 00 Price Break Down: Animal Price: $5. 00 lb (hanging weight) Processing Fee: ($1. 00 $1. 15 hanging weight lb), paid separately to the processor at pickup (average cost $400 $600, included in above total cost average) Processor: Double J Meat Packing, Pierce, CO Why Buy a Half Beef? Bulk Savings: Lower cost per pound compared to retail. Premium Variety: Enjoy steaks, roasts, brisket, ribs, ground beef,

Average Total Cost Including Processing: $3,100.00

Price Break Down:
Animal Price: $5.00/lb (hanging weight)
Processing Fee: ($1.00 - $1.15/ hanging weight lb), paid separately to the processor at pickup (average cost $400 - $600, included in above total cost average)
Processor: Double J Meat Packing, Pierce, CO

Why Buy a Half Beef?

• Bulk Savings: Lower cost per pound compared to retail.
• Premium Variety: Enjoy steaks, roasts, brisket, ribs, ground beef, organs, bones, and tallow.
• Sustainable Choice: Support a local rancher!  Avoid sending your money into a system that hurts you and ranchers.

Pre-Order: $250 deposit
Final Cost: Calculated once we have a hanging weight, based on your actual meat yield.

Payment: Cow shares are heavily discounted, so we prefer check to avoid losing the 3.5%. We can use credit card for the final payment, but we'll have to add the service charge in.

Pickup: We'll notify you of the date and time. No shipping outside Colorado.
Freezer Space: Plan for at least 9 cubic feet (about 6-8 trays).

What's Included: Total Packaged weight is roughly 250-300 lbs

• Steaks & Premium Steaks – Everyday favorites + high-end cuts.
• Roasts – Versatile options for slow cooking and roasting.
• Brisket – Includes both flat and point cuts.
• Ribs – Perfect for BBQ or braising.
• Ground Beef – Great for burgers, sauces, and more.
• Organs, Bones & Tallow – Nutrient-rich and ideal for broth or cooking fat. (Availability varies per animal.)

Click Here For Full Cut List

Important Notes

• Processing is paid separately at pickup.
• Generic labels are used to keep costs down.
• Standard 14-day dry aging (not 21-day like our other beef options).
• Weight & cut amounts vary—no exact guarantees.
• Steaks are cut 1.25" thick unless specified otherwise.
• Vacuum seals may loosen over time—does not affect meat safety but can lead to freezer burn if left too long.
• Ice crystal formation is normal, especially on larger cuts.
• Discount codes apply to deposits only, not the final price.