Pay in installments of $2915.50 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
American Baking Systems ABSFBM-120T 2-Speed Spiral Dough Mixer with 264 lb. Dough CapacityAmerican Baking Systems ABSFBM 120T 2 Speed Spiral Dough Mixer with 264 lb. Dough Capacity Floor Model, 2 Speed, Non Slip Belt Drive, 208 220V 3 Phase Designed for demanding commercial bakeries, the American Baking Systems ABSFBM 120T spiral mixer delivers high capacity dough processing with powerful, efficient performance. High capacity with a 165 lb. flour capacity and 264 lb. dough capacity, ideal for large volume production. Equipped with 2 speed
American Baking Systems ABSFBM-120T 2-Speed Spiral Dough Mixer with 264 lb. Dough Capacity
Floor Model, 2-Speed, Non-Slip Belt Drive, 208-220V/3-Phase
Designed for demanding commercial bakeries, the American Baking Systems ABSFBM-120T spiral mixer delivers high-capacity dough processing with powerful, efficient performance.
- High capacity with a 165 lb. flour capacity and 264 lb. dough capacity, ideal for large-volume production.
- Equipped with 2-speed controls for versatile mixing of various dough types and consistencies.
- Features an amplified high-torque non-slip belt drive for robust and consistent power transmission.
- Includes a solid PVC bowl cover with a safety interlock system to ensure operator safety during use.
- Durable floor model construction with a painted housing designed for long-lasting commercial use.
- Fixed bowl design with a powerful 13 HP motor ensures efficient and thorough dough development.
Heavy-Duty Construction
Robust painted housing and a powerful motor designed to withstand the rigors of continuous commercial use, ensuring longevity and reliability.
High Dough Capacity
Accommodates up to 165 lbs. of flour and 264 lbs. of finished dough, making it suitable for high-volume bakeries and pizzerias.
2-Speed Controls
Offers two mixing speeds, allowing operators to precisely control the mixing process for different dough types, from delicate pastries to dense breads.
Amplified High-Torque Non-Slip Belt Drive
Provides superior power transfer and consistent mixing performance without slippage, even with heavy dough loads.
Safety Interlock System
A solid PVC bowl cover is integrated with a safety interlock, preventing operation when the cover is open, thereby enhancing operator safety.
Fixed Bowl Design
Ensures stability and efficiency during the mixing process, contributing to consistent dough quality.
Specifications
| Type | Spiral Dough Mixer |
|---|---|
| Style | Fixed Bowl |
| Installation Type | Floor Model |
| Dough Capacity | 264 lb. |
| Flour Capacity | 165 lb. |
| Controls | 2-Speed |
| Horsepower | 13 HP |
| Voltage | 208-220 Volts |
| Hertz | 60 Hz |
| Phase | 3-Phase |
| Housing Construction | Painted |
| Shipping Width | 33 Inches |
| Shipping Depth | 52 Inches |
| Shipping Height | 52 Inches |
| Shipping Weight | 1330 lb. |
| Selling Unit | Each |
| Units Per Case | 1 |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy