SKU: 49715609056

The Diaries of Sir Ernest Satow, 1921-1926 - Volume One (1921-1923)

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The Diaries of Sir Ernest Satow, 1921-1926 - Volume One (1921-1923)The distinguished diplomat Sir Ernest Satow's retirement began in 1906 and continued until his death in August 1929. From 1907 he settled in the small town of Ottery St. Mary in rural East Devon, England. He was very active, serving as a British delegate at the Second Hague Peace Conference in 1907 and on various committees related to church, missionary and other more local affairs: he was a magistrate and chairman of the Urban District Council. He

The distinguished diplomat Sir Ernest Satow's retirement began in 1906 and continued until his death in August 1929. From 1907 he settled in the small town of Ottery St. Mary in rural East Devon, England. He was very active, serving as a British delegate at the Second Hague Peace Conference in 1907 and on various committees related to church, missionary and other more local affairs: he was a magistrate and chairman of the Urban District Council. He had a very wide social circle of family, friends and former colleagues, with frequent distinguished visitors. He produced two seminal books: A Guide to Diplomatic Practice (1917, now in its seventh revised edition and referred to as 'Satow') and A Diplomat in Japan (1921). The latter is highly evaluated as a rare foreigner's view of the years leading to the Meiji Restoration of 1868. This book in two volumes is the last in a series of Satow's diaries edited by Ian Ruxton. This is the first-ever publication.

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SKU: 49715609056

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caroline
Massapequa, US
★★★★★ 5
The best biltong
I had to write a review because this biltong is actually incredible. It’s the best biltong I’ve ever had. The bags contain large, tender pieces. The fat-to-protein ratio is perfect, and the seasoning is delicious. They even provide a paper bag to keep it fresh, and you can freeze anything you can’t eat within three days. I highly recommend this brand. I won’t be buying any other biltong after this.
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Reviewed in the United States on March 28, 2026
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Tabascovich
Grantham, US
★★★★★ 5
Excellent flavor, tenderness, texture and quality
Wow, blown away by the excellent flavor, tenderness, texture and quality. I have never eaten Biltong before but it came up in Chatgpt when I asked about a great protein source to carry in my motorcycle tank bag that tastes better and has less UPFs and sugar than most beef jerky. The answer it gave me was Biltong. I gave this a try and love it.
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Reviewed in the United States on January 25, 2026
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me
Houston, US
★★★★★ 4
Very moist jerky
I like this style of jerky because it’s natural and I like the fat that is in it. I have purchased other brands that I like better than this brand. The taste is good, good quality and the product is very fresh. My only issue is I like dry jerky and feel the moisture content is way too high in this product for me. If you like moist jerky, than this is for you. If you like shoe leather jerky keep searching.
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Reviewed in the United States on March 17, 2022
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Srinivas
Pawtucket, US
★★★★★ 5
Best biltong tasted to date
Biltong depot produces the best biltong I have tasted to date . I was ordering the 8oz slabs till now but I am going to order these instead . Same taste but the convenience is that it’s already been thinly sliced . The only thing I could say is a negative is it has too much sodium which could be reduced.
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Reviewed in the United States on December 16, 2025
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Erin
Phoenix, US
★★★★★ 5
Actual biltong that is not dried to the point of being jerky
If you are like me, you have ordered biltong as slabs and pre-sliced slabs from a bunch of companies promising the real deal. Too many of those companies trim the fat or dry things out so much that it might as well be American beef jerky with coriander added to the spice blend. This just arrived and we opened the bag not expecting anything different honestly. I am sitting here eating it and logging on to write a review because this is finally the real deal. I wouldn't say that it is wet, but it isn't American jerky level dry either and there is good fat on the pieces. It's pricey, and there was a dry piece or two and a bit of fat that hadn't been properly flavored, but it is the next best thing to a freshly sliced wet and fat slab. If you can afford this treat, don't waste your money on the less expensive stuff -this is what you are missing.
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Reviewed in the United States on April 7, 2022

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